Development of a potential reference material for evaluating antioxidant activity

Journal of AOAC International

Volumn 91, Issue 3, 2008, Pages 506-510

  Luthria, Devanand L ^a   Vinyard, Bryan T ^b  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; FOOD PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDRATES; HYDRATION; MIXTURES; PHENOLS;

ANTI-OXIDANT ACTIVITIES; DIODE ARRAY DETECTION; EPIGALLOCATECHIN GALLATE; PHENOLIC PHYTOCHEMICAL; RELATIVE STANDARD DEVIATIONS; SINGLE LABORATORY VALIDATIONS; STABILITY EVALUATION; TOTAL PHENOLIC CONTENT;

FLAVONOIDS;

ANIMALIA;

EID: 45849085709     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/91.3.506     Document Type: Article

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