Antioxidant capacity of fresh and dried rhizomes from four clones of turmeric (Curcuma longa L.) grown in vitro

Industrial Crops and Products

Volumn 25, Issue 2, 2007, Pages 129-135

  Cousins, M ^a   Adelberg, J ^a   Chen, F ^a   Rieck, J ^a  

^a CLEMSON UNIVERSITY   (United States)

Author keywords

Antioxidant; Chelating; Curcumin; DPPH*; Microrhizome; Turmeric

Indexed keywords

AGRICULTURE; ANTIOXIDANTS; BIOASSAY; CHELATION;

CURCUMIN; MICRORHIZOME; RHIZOMES; TURMERIC;

PLANTS (BOTANY);

ANTIOXIDANT; BIOASSAY; CHELATING AGENT; CHELATION; CLONE; CULTIVAR; GENOTYPE; IRON; MONOCOTYLEDON; PLANT EXTRACT; RHIZOME; SCAVENGING (CHEMISTRY);

AGRICULTURE; ANTIOXIDANTS; BIOLOGICAL TESTS; CHELATION;

CURCUMA LONGA;

AGRICULTURAL PRODUCTION; ANTIOXIDANT; CULTIVATION; PLANT;

EID: 33845984364     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2006.08.004     Document Type: Article

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