Optimizing conditions for hot water extraction of banana juice using response surface methodology (RSM)

Journal of Food Engineering

Volumn 75, Issue 4, 2006, Pages 473-479

  Lee, W C ^a   Yusof, S ^a   Hamid, N S A ^a   Baharin, B S ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Banana juice; Hot water extraction; Response surface methodology

Indexed keywords

COMPOSITE MATERIALS; ODORS; THERMAL EFFECTS;

BANANA JUICE; HOT WATER EXTRACTION METHOD; RESPONSE SURFACE METHODOLOGY (RSM);

FRUIT JUICES;

EID: 33644609025     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.04.062     Document Type: Article

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