Jaboticaba pomace powder obtained as a co-product of juice extraction: A comparative study of powder obtained from peel and whole fruit

Food Research International

Volumn 62, Issue , 2014, Pages 786-792

  Gurak, Poliana Deyse ^a   De Bona, Gicele Sbardelotto ^b   Tessaro, Isabel Cristina ^a   Marczak, Ligia Damasceno Ferreira ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b FEDERAL UNIVERSITY OF RIO GRANDE   (Brazil)

Author keywords

Dietary fibre; Differential scanning calorimeter; Jaboticaba; Polyphenols; Scanning electronic microscopy

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; FIBERS; OILS AND FATS; POWDERS;

DIETARY FIBRE; DIFFERENTIAL SCANNING CALORIMETERS; JABOTICABA; POLYPHENOLS; SCANNING ELECTRONIC MICROSCOPY;

FRUITS;

EID: 84900491689     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.04.042     Document Type: Article

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