Microbial enzyme technology in baked cereal foods

Applications of Microbial Engineering

Volumn , Issue , 2013, Pages 75-107

  Waters, Deborah ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

CEREAL PRODUCTS; ENZYMES; FERMENTATION; LACTIC ACID;

CONSUMER PREFERENCES; ENZYMATIC MODIFICATION; FERMENTATION TECHNOLOGIES; FOOD AND DRUG ADMINISTRATION; GENETIC MODIFICATIONS; INDUSTRIAL PRODUCTION; MICROBIAL CELL FACTORIES; MICROBIAL FERMENTATION;

FOOD MICROBIOLOGY;

EID: 84900316059     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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