Applications of enzymes in breadmaking

Breadmaking: Improving quality, Second Edition

Volumn , Issue , 2012, Pages 470-498

  Kornbrust, B A ^a   Forman, T ^b   Matveeva, I ^a  

^a NOVOZYMES A S   (Denmark)

^b Novozymes Biotech Inc   (United States)

Author keywords

Baking; Bread; Dough improvement; Enzyme functionality

Indexed keywords

EID: 84886278178     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9780857095695.2.470     Document Type: Chapter

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