Enzyme-assisted food processing

Food Engineering Series

Volumn , Issue , 2012, Pages 327-361

  Simpson, Benjamin K ^a   Rui, Xin ^a   XiuJie, Jiang ^b  

^a MCGILL UNIVERSITY   (Canada)

^b Hei Long Jiang Ba Yi Agricultural University College of Food Science   (China)

Author keywords

Bake Good; Cocoa Butter; Glucose Isomerase; High Fructose Corn Syrup; Polyphenol Oxidase

Indexed keywords

EID: 85060603336     PISSN: 15710297     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4614-1587-9_13     Document Type: Chapter

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