Aeration during bread dough mixing: III. Effect of scale-up

Food and Bioproducts Processing

Volumn 82, Issue 4 C, 2004, Pages 282-290

  Martin, P J ^a   Chin, N L ^a   Campbell, G M ^a   Morrant, C J ^a  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

Aeration; Dough; Entrainment; Mixing; Pressure; Scale up

Indexed keywords

AIR ENTRAINMENT; BUBBLES (IN FLUIDS); DENSITY MEASUREMENT (SPECIFIC GRAVITY); FOOD PRODUCTS; MATHEMATICAL MODELS; MIXERS (MACHINERY); MIXING; PARTICLE SIZE ANALYSIS; PRESSURE EFFECTS; VOLUMETRIC ANALYSIS;

BREAD DOUGH; BUBBLE SIZE; DOUGH MIXING; MIXER SCALE-UP; PRESSURE STEP-CHANGE; STEADY STATE AERATION;

FOOD PROCESSING;

EID: 10944235420     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/fbio.82.4.282.56408     Document Type: Article

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