Enzymes and Bread Flavor

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 9, 1996, Pages

  Martínez Anaya, M Antonia ^a,b  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b NONE   (Spain)

Author keywords

Bread flavor; Enzymes; Fermentation

Indexed keywords

EID: 2542624607     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960020d     Document Type: Review

References (89)

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