Analytical characterisation of a Brandy de Jerez during its ageing

European Food Research and Technology

Volumn 232, Issue 5, 2011, Pages 813-819

  Schwarz, Monica ^a   Rodriguez M C ^a   Guillen D A ^a   Barroso, C G ^a  

^a UNIVERSITY OF CÁDIZ   (Spain)

Author keywords

Ageing; Brandy de Jerez; Colour; Organic acids; Polyphenols

Indexed keywords

AGEING; ANALYTICAL PARAMETERS; BRANDY DE JEREZ; CHARACTERISATION; COLOUR; GEOGRAPHIC AREAS; MEAN AGES; ORGANOLEPTIC CHARACTERISTICS; POLYPHENOLIC COMPOUND; POLYPHENOLS; PRODUCTION ZONES; STATISTICAL MODELS; TRADITIONAL SYSTEMS;

ORGANIC ACIDS; PHENOLS; WINE;

COLOR;

EID: 79955096505     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-011-1448-2     Document Type: Article

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