Effect of phenolic acids on glucose and organic acid metabolism by lactic acid bacteria from wine

Food Microbiology

Volumn 26, Issue 4, 2009, Pages 409-414

  Campos, Francisco M ^a   Figueiredo, Ana R ^a   Hogg, Tim A ^a   Couto, José A ^a  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

Glucose metabolism; Lactic acid bacteria; Lactobacillus hilgardii; Malolactic fermentation; Oenococcus oeni; Organic acid metabolism; Phenolic acids; Wine

Indexed keywords

GLUCOSE; HYDROXYBENZOIC ACID DERIVATIVE; MALIC ACID DERIVATIVE; PHENOLIC ACID;

ARTICLE; DRUG EFFECT; FERMENTATION; FOOD CONTROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LACTOBACILLUS; LEUCONOSTOC; METABOLISM; MICROBIOLOGY; SPECIES DIFFERENCE; VOLATILIZATION; WINE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FERMENTATION; FOOD MICROBIOLOGY; GLUCOSE; HYDROXYBENZOIC ACIDS; LACTOBACILLUS; LEUCONOSTOC; MALATES; SPECIES SPECIFICITY; VOLATILIZATION; WINE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS HILGARDII; OENOCOCCUS OENI;

EID: 64549126895     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2009.01.006     Document Type: Article

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