Comprehensive two-dimensional liquid chromatography: Ion chromatography×reversed-phase liquid chromatography for separation of low-molar-mass organic acids

Journal of Chromatography A

Volumn 1217, Issue 43, 2010, Pages 6742-6746

  Brudin, Stella S ^a,b,c   Shellie, R A ^b   Haddad, Paul R ^b   Schoenmakers, Peter J ^a  

^a UNIVERSITY OF AMSTERDAM   (Netherlands)

^b UNIVERSITY OF TASMANIA   (Australia)

^c JEALOTT S HILL INTERNATIONAL RESEARCH CENTRE   (United Kingdom)

Author keywords

Ion chromatography; Multidimensional liquid chromatography; Organic acids; Orthogonal separation; Reversed phase

Indexed keywords

BEVERAGE SAMPLES; COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY; MULTIDIMENSIONAL LIQUID CHROMATOGRAPHY; OPTIMISATIONS; ORANGE JUICE; ORTHOGONAL SEPARATION; REVERSED PHASE; REVERSED-PHASE COLUMNS; REVERSED-PHASE LIQUID CHROMATOGRAPHY; SEPARATION MODES; TEST MIXTURES; TWO-DIMENSIONAL SEPARATIONS;

CHROMATOGRAPHY; DAIRY PRODUCTS; EFFLUENTS; FRUIT JUICES; IONS; LIQUIDS; ORGANIC ACIDS; PHASE SEPARATION; TWO DIMENSIONAL; WINE;

ION CHROMATOGRAPHY;

CARBOXYLIC ACID; POTASSIUM HYDROXIDE; YOGHURT;

ARTICLE; CONTROLLED STUDY; EFFLUENT; FOOD ANALYSIS; ION PAIR CHROMATOGRAPHY; MOLECULAR WEIGHT; ORANGE JUICE; PRIORITY JOURNAL; PROCESS OPTIMIZATION; REVERSED PHASE LIQUID CHROMATOGRAPHY; SEPARATION TECHNIQUE; WINE;

BEVERAGES; CARBOXYLIC ACIDS; CHROMATOGRAPHY, ION EXCHANGE; CHROMATOGRAPHY, REVERSE-PHASE; MOLECULAR WEIGHT; REGRESSION ANALYSIS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; WINE; YOGURT;

EID: 77957270097     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2010.05.064     Document Type: Article

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