Phenolic and short-chained aliphatic organic acid constituents of wild oat (Avena fatua L) seeds

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 1, 2010, Pages 218-225

  Gallagher, R S ^a   Ananth, R ^a   Granger, K ^a   Bradley, B ^a   Anderson, J V ^b   Fuerst, E P ^c  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b Biosciences Research Laboratory   (United States)

^c WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Phenolic acids; Seed chemistry; Seed dormancy; Seed persistence; Seed vigor

Indexed keywords

FATTY ACID; PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; CHEMISTRY; GERMINATION; OAT; PHYSIOLOGY; PLANT SEED;

AVENA SATIVA; FATTY ACIDS; GERMINATION; PHENOLS; PLANT EXTRACTS; SEEDS;

AVENA FATUA;

EID: 75249088032     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9038106     Document Type: Article

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