CE profiling of organic acids in distilled alcohol beverages using pattern recognition analysis

Chromatographia

Volumn 67, Issue SUPPL. 1, 2008, Pages

  Sádecká, Jana ^a   Májek, Pavel ^a   Tóthová, Jana ^a  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

Author keywords

Capillary isotachophoresis; Electrophoresis; Food analysis; Organic acids; Statistical methods

Indexed keywords

ALCOHOL; BETA ALANINE; CARBOXYLIC ACID; ELECTROLYTE; FORMIC ACID; HYDROCHLORIC ACID; LACTIC ACID; MALIC ACID; OXALIC ACID;

BRANDY; CAPILLARY ELECTROPHORESIS; CLUSTER ANALYSIS; CONFERENCE PAPER; DISTILLATION; ISOTACHOPHORESIS; MULTIVARIATE ANALYSIS; PH; PRIORITY JOURNAL; RECOGNITION; UNIVARIATE ANALYSIS; WINE;

EID: 43449135621     PISSN: 00095893     EISSN: 16121112     Source Type: Journal    
DOI: 10.1365/s10337-007-0513-2     Document Type: Conference Paper

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