Mulberry leaf extract intake reduces hyperglycaemia in streptozotocin (STZ)-induced diabetic rats fed high-fat diet

Journal of Functional Foods

Volumn 8, Issue 1, 2014, Pages 9-17

  Jeszka Skowron, Magdalena ^a   Flaczyk, Ewa ^b   Jeszka, Jan ^b   Krejpcio, Zbigniew ^b   Król, Ewelina ^b   Buchowski, Maciej S ^c  

^a POZNAN UNIVERSITY OF TECHNOLOGY   (Poland)

^b POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^c VANDERBILT UNIVERSITY   (United States)

Author keywords

Antioxidant activity; Carbohydrate metabolism; Diabetic rats; High fat diet; Mulberry; Phenolics

Indexed keywords

EID: 84899929119     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.02.018     Document Type: Article

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