New methodologies for the extraction and fractionation of bioactive carbohydrates from mulberry (morus alba) leaves

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 19, 2013, Pages 4539-4545

  Rodríguez Sánchez, Sonia ^a   Ruiz Aceituno, Laura ^a   Sanz, María L ^a   Soria, Ana C ^a  

^a INSTITUTO DE QUÍMICA ORGÁNICA GENERAL   (Spain)

Author keywords

bioactives; cation exchange chromatography (CEC); GC MS; iminosugars; inositols; mulberry (Morus alba); pressurized liquid extraction (PLE); Saccharomyces cerevisiae; yeast

Indexed keywords

BIOACTIVES; CATION EXCHANGE CHROMATOGRAPHY; GC-MS; IMINOSUGARS; INOSITOLS; MORUS ALBA; PRESSURIZED LIQUID EXTRACTION;

ALCOHOLS; CHROMATOGRAPHY; SUGARS; YEAST;

PLANTS (BOTANY);

CARBOHYDRATE; PLANT EXTRACT;

ARTICLE; CHEMISTRY; FRACTIONATION; ION EXCHANGE CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; METABOLISM; METHODOLOGY; MOLECULAR WEIGHT; MORUS; PLANT LEAF; SACCHAROMYCES CEREVISIAE;

CARBOHYDRATES; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, ION EXCHANGE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MOLECULAR WEIGHT; MORUS; PLANT EXTRACTS; PLANT LEAVES; SACCHAROMYCES CEREVISIAE;

EID: 84877745257     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf305049k     Document Type: Article

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