Cloud-point extraction and reversed-phase high performance liquid chromatography for analysis of phenolic compounds and their antioxidant activity in Thai local wines

Journal of Food Science and Technology

Volumn 51, Issue 4, 2014, Pages 664-672

  Vichapong, Jitlada ^a   Santaladchaiyakit, Yanawath ^b   Burakham, Rodjana ^a   Srijaranai, Supalax ^a  

^a Khon Kaen University   (Thailand)

^b RAJAMANGALA UNIVERSITY OF TECHNOLOGY ISAN   (Thailand)

Author keywords

Antioxidant activity; Cloud point extraction; High performance liquid chromatography; Phenolic compound; Thai local wine

Indexed keywords

ANTIOXIDANTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS; PHENOLS; SODIUM SULFATE; WINE;

ANALYTICAL PERFORMANCE; ANTI-OXIDANT ACTIVITIES; CLOUD POINT EXTRACTIONS; CLOUD-POINT EXTRACTION; PHENOLIC COMPOUNDS; RELATIVE STANDARD DEVIATIONS; REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; TOTAL PHENOLIC CONTENT;

EXTRACTION;

EID: 84899112655     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0556-0     Document Type: Article

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