Direct determination of phenolic compounds in Sicilian wines by liquid chromatography with PDA and MS detection

Food Chemistry

Volumn 94, Issue 4, 2006, Pages 640-650

  La Torre, Giovanna Loredana ^a   Saitta, Marcello ^a   Vilasi, Fortunato ^a   Pellicanò, Teresa ^a   Dugo, Giacomo ^a  

^a UNIVERSITY OF MESSINA   (Italy)

Author keywords

Food analysis; HPLC MS; Phenolic compounds; Wine

Indexed keywords

ASTRAGALIN; CAFFEIC ACID; CATECHIN; COUMARIC ACID; EPICATECHIN; ETHYLGALLATE; FERULIC ACID; GALLIC ACID; ISOQUERCITRIN; ISORHAMNETIN; ISORHAMNETIN 3 GLUCOSIDE; KAEMPFEROL; MYRICETIN; PHENOL DERIVATIVE; PROCYANIDIN B1; PROCYANIDIN B2; PROTOCATECHUIC ACID; QUERCETIN; RESVERATROL; RHAMNETIN; RUTOSIDE; SYRINGIC ACID; TYROSOL; UNCLASSIFIED DRUG; VANILLIC ACID;

ARTICLE; CHEMICAL ANALYSIS; ELECTRIC POTENTIAL; ELECTROSPRAY; EVALUATION; GRAPE; INJECTION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MOLECULAR WEIGHT; PHOTO DIODE ARRAY; PURIFICATION; RECORDING; RED WINE; SAMPLE; STRUCTURE ANALYSIS; TECHNIQUE; WINE;

VITACEAE;

EID: 24044470355     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.02.007     Document Type: Article

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