Antioxidant activity and free radical scavenging capacity of phenolic extracts from Helicteres isora L. and Ceiba pentandra L.

Journal of Food Science and Technology

Volumn 50, Issue 4, 2013, Pages 687-695

  Loganayaki, Nataraj ^a   Siddhuraju, Perumal ^a   Manian, Sellamuthu ^a  

^a BHARATHIAR UNIVERSITY   (India)

Author keywords

ABTS +; Antioxidant activity; C. pentandra seeds; H. isora fruits; Phenolics and flavonoids

Indexed keywords

ANTI-OXIDANT ACTIVITIES; CHELATING ACTIVITY; ERYTHROCYTE CELLS; FREE RADICAL SCAVENGING CAPACITY; LINOLEIC ACID EMULSIONS; PHENOLIC EXTRACTS; PHENOLICS; RADICAL SCAVENGING ACTIVITY;

EMULSIFICATION; FLAVONOIDS; FRUITS; LINOLEIC ACID; METAL IONS;

CHELATION;

CEIBA PENTANDRA; HELICTERES ISORA;

EID: 84878850968     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0389-x     Document Type: Article

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