Effect of γ-irradiation on granule structure and physicochemical properties of starch extracted from two types of potatoes grown in Jammu & Kashmir, India

LWT

Volumn 58, Issue 1, 2014, Pages 239-246

  Gani, Adil ^a   Nazia, Shama ^a   Rather, Sajad A ^a   Wani, S M ^a   Shah, Asima ^a   Bashir, Mudasir ^a   Masoodi, F A ^a   Gani, Asir ^b  

^a UNIVERSITY OF KASHMIR   (India)

^b SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Morphological properties; Pasting properties; Physicochemical properties; Potato starch; Irradiation

Indexed keywords

GAMMA RAYS; GRANULATION; SCANNING ELECTRON MICROSCOPY; STARCH; SURFACE DEFECTS; WATER ABSORPTION; X RAY DIFFRACTION;

AMYLOSE CONTENT; GRANULE STRUCTURE; IRRADIATION DOSE; MORPHOLOGICAL PROPERTIES; PASTING PROPERTY; PHYSICOCHEMICAL PROPERTY; POTATO STARCHES; STRUCTURE PROPERTY; WHITE POTATOES; Γ-IRRADIATION;

IRRADIATION;

SOLANUM TUBEROSUM;

EID: 84899094528     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.03.008     Document Type: Article

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