Recent patents in olive oil industry: New technologies for the recovery of phenols compounds from olive oil, olive oil industrial by-products and waste waters

Recent Patents on Food, Nutrition and Agriculture

Volumn 2, Issue 2, 2010, Pages 154-159

  Sabatini, N ^a  

^a CRA Centro di Ricerca per l'Olivicoltura e l'Industria Olearia   (Italy)

Author keywords

Hydroxytyrosol; Oleuropein; Olive oil; Olive polyphenols; Tyrosol; Waste waters

Indexed keywords

NEGIBACTERIA; POSIBACTERIA;

ANTIOXIDANT; FLAVONOID; OLIVE OIL; PHENOL DERIVATIVE; POLYPHENOLS; VEGETABLE OIL; WATER;

CHEMISTRY; FOOD HANDLING; HUMAN; INDUSTRIAL WASTE; OLIVE TREE; PATENT; REVIEW;

ANTIOXIDANTS; FLAVONOIDS; FOOD TECHNOLOGY; HUMANS; INDUSTRIAL WASTE; OLEA; PATENTS AS TOPIC; PHENOLS; PLANT OILS; WATER;

EID: 84870436483     PISSN: 22127984     EISSN: 18761429     Source Type: Journal    
DOI: 10.2174/2212798411002020154     Document Type: Article

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