Consumption of vitamin D-and calcium-fortified soft white cheese lowers the biochemical marker of bone resorption TRAP 5b in postmenopausal women at moderate risk of osteoporosis fracture

Journal of Nutrition

Volumn 142, Issue 4, 2012, Pages 698-703

  Bonjour, Jean Philippe ^a   Benoit, Valérie ^b   Rousseau, Brigitte ^b   Souberbielle, Jean Claude ^c  

^a GENEVA UNIVERSITY HOSPITALS   (Switzerland)

^b Groupe de Recherche Nutritionnelle   (France)

^c HÔPITAL NECKER ENFANTS MALADES   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ACID PHOSPHATASE TARTRATE RESISTANT ISOENZYME; BIOCHEMICAL MARKER; CALCIUM; CARBOXY TERMINAL TELOPEPTIDE; SOMATOMEDIN C; TRAP 5B; UNCLASSIFIED DRUG; VITAMIN D; ACID PHOSPHATASE; BIOLOGICAL MARKER; ISOENZYME; TARTRATE-RESISTANT ACID PHOSPHATASE;

ADULT; AGED; ARTICLE; CALCIUM INTAKE; CHEESE; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEMALE; FRAGILITY FRACTURE; HUMAN; MILK; OSTEOCLAST ACTIVITY; OSTEOLYSIS; POSTMENOPAUSE; PROSPECTIVE STUDY; PROTEIN BLOOD LEVEL; PROTEIN INTAKE; RISK ASSESSMENT; VITAMIN INTAKE; BLOOD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; DIET; DIET THERAPY; DOWN REGULATION; LOW FAT DIET; METABOLISM; MIDDLE AGED; OSTEOCLAST; PATHOPHYSIOLOGY; POSTMENOPAUSE OSTEOPOROSIS; RANDOMIZED CONTROLLED TRIAL; RISK;

ACID PHOSPHATASE; AGED; BIOLOGICAL MARKERS; BONE RESORPTION; CALCIUM, DIETARY; CHEESE; DIET; DIET, FAT-RESTRICTED; DOWN-REGULATION; FEMALE; FOOD, FORTIFIED; HUMANS; INSULIN-LIKE GROWTH FACTOR I; ISOENZYMES; MIDDLE AGED; OSTEOCLASTS; OSTEOPOROSIS, POSTMENOPAUSAL; OSTEOPOROTIC FRACTURES; POSTMENOPAUSE; RISK; VITAMIN D;

EID: 84861133431     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.111.153692     Document Type: Article

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