A prospective study of the effects of 1-year calcium-fortified soy milk supplementation on dietary calcium intake and bone health in Chinese adolescent girls aged 14 to 16

Osteoporosis International

Volumn 16, Issue 12, 2005, Pages 1907-1916

  Ho, Suzanne C ^a   Guldan, Georgia S ^a   Woo, Jean ^a   Yu, Ruby ^a   Tse, Mandy M ^a   Sham, Aprille ^a   Cheng, Jack ^a  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Adolescent girls; Bone mass; Soy milk

Indexed keywords

CALCIUM; PROTEIN;

ADOLESCENCE; ADOLESCENT; ARTICLE; BODY HEIGHT; BODY WEIGHT; BONE DENSITY; BONE MASS; BONE MINERAL; CALCIUM INTAKE; CALORIC INTAKE; CHINESE; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEMALE; FEMUR; FOLLOW UP; GROWTH CURVE; HIP; HUMAN; HUMAN EXPERIMENT; MULTIVARIATE LOGISTIC REGRESSION ANALYSIS; OUTCOMES RESEARCH; PHYSICAL ACTIVITY; PRIORITY JOURNAL; PROSPECTIVE STUDY; SOYBEAN MILK; SPINE; STATISTICAL SIGNIFICANCE;

ADOLESCENT; BIOLOGICAL MARKERS; BODY SIZE; BONE DENSITY; BONE DEVELOPMENT; CALCIUM, DIETARY; CHINA; DIETARY SUPPLEMENTS; ENERGY INTAKE; EXERCISE; FEMALE; FOOD, FORTIFIED; HIP; HUMANS; PROSPECTIVE STUDIES; SOY MILK; SPINE;

EID: 29044444941     PISSN: 0937941X     EISSN: 14332965     Source Type: Journal    
DOI: 10.1007/s00198-005-1963-8     Document Type: Article

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