Human obesity: Is insufficient calcium/dairy intake part of the problem?

Journal of the American College of Nutrition

Volumn 30, Issue , 2011, Pages 449S-453S

  Tremblay, Angelo ^a   Gilbert, Jo Anne ^a  

^a UNIVERSITÉ LAVAL   (Canada)

Author keywords

Body composition; Energy; Fat loss; Overweight

Indexed keywords

BILE ACID; CALCITRIOL; CALCIUM; PARATHYROID HORMONE; VITAMIN D; YOGHURT;

ADIPOCYTE; APPETITE; BODY COMPOSITION; BODY FAT; BODY WEIGHT; CALCIUM BLOOD LEVEL; CALCIUM DEFICIENCY; CALCIUM INTAKE; CALCIUM METABOLISM; CALORIC INTAKE; CHOLESTEROL BLOOD LEVEL; DAIRY PRODUCT; DIETARY INTAKE; ENERGY CONSUMPTION; FECES ANALYSIS; HUMAN; HUNGER; LIPID OXIDATION; MILK; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; OBESITY; PARATHYROID HORMONE RELEASE; PHYSICAL ACTIVITY; REVIEW; VITAMIN SUPPLEMENTATION; WEIGHT REDUCTION; ADULT; DIET SUPPLEMENTATION; DRUG EFFECT; FOOD INTAKE; LIPID METABOLISM; PATHOPHYSIOLOGY; RISK FACTOR;

ADULT; APPETITE REGULATION; BODY COMPOSITION; CALCIUM, DIETARY; DAIRY PRODUCTS; DIETARY SUPPLEMENTS; ENERGY INTAKE; HUMANS; LIPID METABOLISM; OBESITY; RISK FACTORS; WEIGHT LOSS;

EID: 84857971877     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2011.10719989     Document Type: Article

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