Differential effects of dairy snacks on appetite, but not overall energy intake

British Journal of Nutrition

Volumn 108, Issue 12, 2012, Pages 2274-2285

  Dougkas, Anestis ^a   Minihane, Anne M ^b   Givens, D Ian ^a   Reynolds, Christopher K ^a   Yaqoob, Parveen ^a  

^a UNIVERSITY OF READING   (United Kingdom)

^b UNIVERSITY OF EAST ANGLIA   (United Kingdom)

Author keywords

Amino acids; Appetite; Dairy products; Ghrelin; Peptide tyrosine tyrosine

Indexed keywords

ALANINE; GHRELIN; GLUCOSE; INSULIN; ISOLEUCINE; PEPTIDE YY; WATER; YOGHURT;

ADULT; AMINO ACID ANALYSIS; APPETITE; ARTICLE; BODY MASS; CALORIC INTAKE; CARBOHYDRATE ANALYSIS; CHEESE; CLINICAL ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DAIRY PRODUCT; FAST FOOD; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; FOOD QUALITY; HORMONE DETERMINATION; HORMONE RESPONSE; HUMAN; HUNGER; MALE; MILK; OBESITY; PEPTIDE ANALYSIS; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; SCORING SYSTEM;

ADULT; AMINO ACIDS; ANIMALS; APPETITE; APPETITE REGULATION; BLOOD GLUCOSE; BODY MASS INDEX; CHEESE; CROSS-OVER STUDIES; DAIRY PRODUCTS; DIPEPTIDES; ENERGY INTAKE; GHRELIN; HUMANS; INSULIN; MALE; MILK; SATIATION; SNACKS; YOGURT;

EID: 84871580111     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512000323     Document Type: Article

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