Nutrition and metabolism: The changing face of the dairy-cardiovascular risk paradox

Current Opinion in Lipidology

Volumn 23, Issue 1, 2012, Pages 1-3

  Nestel, Paul ^a  

^a BAKER IDI HEART AND DIABETES INSTITUTE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

POLYUNSATURATED FATTY ACID;

CARDIOVASCULAR RISK; DAIRY PRODUCT; EDITORIAL; HEART DISEASE; HUMAN; NUTRITION; PRIORITY JOURNAL; STROKE;

ANIMALS; CARDIOVASCULAR DISEASES; DAIRY PRODUCTS; DIETARY FATS; HUMANS; METABOLIC DISEASES; NUTRITIVE VALUE; RISK FACTORS;

EID: 84855842702     PISSN: 09579672     EISSN: 14736535     Source Type: Journal    
DOI: 10.1097/MOL.0b013e32834d5f3e     Document Type: Editorial

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