Valorization of pomegranate peel from 12 cultivars: Dietary fibre composition, antioxidant capacity and functional properties

Food Chemistry

Volumn 160, Issue , 2014, Pages 196-203

  Hasnaoui, Nejib ^a   Wathelet, Bernard ^a   Jiménez Araujo, Ana ^b  

^a Unit of Biological and Industrial Chemistry Ulg Gembloux Agro Bio Tech   (Belgium)

^b INSTITUTO DE LA GRASA   (Spain)

Author keywords

Co products; DPPH; GDRI; IDF SDF ratio; Peel; Polyphenols; Punica granatum L; Reducing power; Valorization

Indexed keywords

ANTIOXIDANTS; PEELING;

CO-PRODUCTS; DPPH; GDRI; IDF/SDF RATIO; POLYPHENOLS; PUNICA GRANATUM L; REDUCING POWER; VALORIZATION;

PLANTS (BOTANY);

ANTIOXIDANT; ARABINOSE; BAGASSE; CELLULOSE; LIGNIN; TROLOX C; URONIC ACID; XYLOSE; CARBOHYDRATE DIET; PLANT EXTRACT; POLYPHENOL;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CULTIVAR; DIETARY FIBER; FRUIT (STRUCTURE); GENOTYPE; IN VITRO STUDY; NONHUMAN; POMEGRANATE; POMEGRANATE JUICE; POWDER; SOLUBILITY; SURFACE PROPERTY; ANALYSIS; CARBOHYDRATE DIET; CHEMISTRY; FOOD PRESERVATION; FRUIT; LYTHRACEAE; PHYSICAL CHEMISTRY;

ANTIOXIDANTS; CELLULOSE; DIETARY CARBOHYDRATES; DIETARY FIBER; FOOD, PRESERVED; FRUIT; LIGNIN; PHYSICOCHEMICAL PHENOMENA; PLANT EXTRACTS; POLYPHENOLS; PUNICACEAE; SOLUBILITY; URONIC ACIDS;

EID: 84898667068     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.03.089     Document Type: Article

References (44)

1. A.R. Ahmed, and J.M. Labavitch A simplified method for accurate determination of cell wall uronide content Journal of Food Biochemistry 1 1978 361 365
2. C.M. Ajila, and U.J.S. Prasada Rao Mango peel dietary fibre: Composition and associated bound phenolics Journal of Functional Foods 5 2013 444 450
3. S.H. Al-Sheraji, A. Ismail, M.Y. Manap, Sh. Mustafa, R.M. Yusof, and F.A. Hassan Functional properties and characterization of dietary fiber from Mangnifera pajang Kort. Fruit pulp Journal of Agricultural and Food Chemistry 59 2011 3980 3985
4. M. Aviram, and M. Rosenblat Pomegranate protection against cardiovascular diseases Evidence-Based Complementary and Alternative Medicine 2012 10.1155/2012/382763
5. S. Banihani, S. Swedan, and Z. Alguraan Pomegranate and type 2 diabetes Nutrition Research 33 2013 341 348
6. V. Benítez, E. Mollá, M.A. Martín-Cabrejas, Y. Aguilera, F.J. López-Andréu, and R.M. Esteban Onion (Allium cepa L.) by-products as source of dietary fiber: Physicochemical properties and effect on serum lipid levels in high-fat fed rats European Food Research and Technolology 234 2012 617 625
7. S.A. Bingham, N.E. Day, and R. Luben Dietary fibre in food and protection against colorectal cancer in the European prospective i (Pubitemid 36566339)
8. H. Borochov-Neori, S. Judeinstein, M. Harai, I. Bar-Ya'akov, B.S. Patil, and S. Lurie et al. Climate effects on anthocyanin accumulation and composition in the pomegranate (Punica granatum L.) fruit arils Journal of Agricultural and Food Chemistry 59 2011 5325 5334
9. W. Brand-Williams, M.E. Cuvelier, and C. Berset Use of free radical method to evaluate antioxidant activity LWT-Food Science and Technology 28 1995 25 30
10. Á. Calín-Sanchez, A. Figiel, F. Hernández, P. Melgarejo, K. Lech, and Á.A. Carbonell-Barrachina Chemical composition, antioxidant capacity, and sensory quality of pomegranate (Punica granatum L.) arils and rind as affected by drying method Food Bioprocess and Technology 6 2013 1644 1654
11. M. Çam, N. Cihat Içyer, and F. Erdoǧan Pomegranate peel phenolics: Microecapsulation, storage stability and potential ingredient for functional food development LWT-Food Science and Technology 55 2014 117 123
12. M. Çam, and Y. Hişil Pressurized water extraction of polyphenols from pomegranate peels Food Chemistry 123 2010 878 885
13. da Silva, A. E., Rodrigues Marcelino, H., Salgado Gomes, M. C., Eleamen Oliveira, E., Nagashima Jr. T. & Tabosa Egito, E. (2012). Xylan, a promising hemicellulose for pharmaceutical use, products and applications of biopolymers. In J. Verbeek (Ed.), Products and application of biopolymers (pp. 61-84). Available from < http://www.intechopen.com/books/products-andapplications-of- biopolymers/xylan-a-promising-hemicellulose-for-pharmaceutical-use >.
14. M.F. de Escalada Pla, N.M. Ponce, C.A. Stortz, L.N. Gerschenson, and A.M. Rojas Composition and functional properties of enriched fiber products obtained from pumpkin (Cucurbita moschata Duchesne ex Poiret) LWT-Food Science and Technolology 40 2007 1176 1185 (Pubitemid 46656267)
15. T. de Moraes Crizel, A. Jablonski, A. de Oliveira Rios, R. Rech, and S. Hickmann Flôres Dietary fiber from orange byproducts as a potential fat replacer LWT-Food Science and Technolology 53 2013 9 14
16. n Food Chemistry 127 2011 807 821
17. J.M. Fuentes-Alventosa, S. Jaramillo-Carmona, G. Rodríguez- GutieÍrrez, R. Rodríguez-Arcos, J. FernaÍndez-Bolanos, and R. GuilleÍn-Bejarano Effect of the extraction method on phytochemical composition and antioxidant activity of high dietary fibre powders obtained from asparagus by-products Food Chemistry 116 2009 484 490
18. J.M. Fuentes-Alventosa, G. Rodríguez-GutieÍrrez, S. Jaramillo-Carmona, J.A. Espejo-Calvo, J. FernaÍndez-Bolanos, and R. GuilleÍn-Bejarano et al. Effect of extraction method on chemical composition and functional characteristics of high dietary fibre powders obtained from asparagus by-products Food Chemistry 113 2009 665 671
19. K. Gebruers, E. Dornez, Z. Bedõ, M. Rakszegi, A. Fras, and D. Boros et al. Environment and genotype effects on the content of dietary fiber and its components in wheat in the Health Grain Diversity Screen Journal of Agricultural and Food Chemistry 58 2010 9353 9361
20. A. Gómez-Caravaca, V. Verardo, M. Toselli, A. Segura-Carretero, A. Fernandez-Gutierrez, and M.F. Caboni Determination of the major phenolic compounds in pomegranate juices by HPLC-DAD-ESI-MS Journal of Agricultural and Food Chemistry 61 2013 5328 5337
21. N. Hasnaoui, A. Buonamici, F. Sebastiani, M. Mars, D. Zhang, and G. Vendramin Molecular genetic diversity of Punica granatum L. (pomegranate) as revealed by microsatellite DNA markers (SSR) Gene 493 2012 105 112
22. F.A. Hassan, A. Ismail, A. Abdul Hamid, and A. Al-Sheraji Characterisation of fibre-rich powder and antioxidant capacity of Mangifera pajang K. fruit peels Food Chemistry 126 2011 283 288
23. A. JimeÍnez, R. Rodríguez, I. FernaÍndez-Caro, R. GuilleÍn, J. FernaÍndez-Bolanos, and A. Heredia Dietary fibre content of tables olives processed under different European styles: Study of physicochemical characteristics Journal of Science of Food and Agriculture 87 2000 1 6
24. A. Kam, K.M. Li, V. Razmovski-Naumovski, S. Nammi, J. Shi, and K. Chan et al. A comparative study on the inhibitory effects of different parts and chemical constituents of pomegranate on α-amylase and α-glucosidase Phytotherapy Research 27 2012 1614 1620
25. S.R. Kanatt, R. Chander, and A. Sharma Antioxidant and antimicrobial acvity of pomegranate peel extract improves the shelf life of chicken products International Journal of Food Science and Technology 45 2010 216 222
26. B.B. Koubala, G. Kansci, C. Garnier, J.-F. Thibault, and M.-C. Ralet Physicochemical properties of dietary fibres prepared from ambarella (Spondias cytherea) and mango (Mangifera indica) peels Food and Bioprocess Technolology 6 2013 591 597
27. E.P. Lansky, and R.A. Newman Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer Journal of Ethnopharmacology 109 2007 177 206 (Pubitemid 44959707)
28. J.A. Larrauri, P. Rupérez, B. Borroto, and F. Saura-Calixto Mango peels as a new tropical fibre: Preparation and characterization LWT-Food Science and Technolology 29 1996 729 733 (Pubitemid 126162597)
29. S.C. Lee, L. Prosky, and J.W. De Vries Determination of total, soluble and insoluble dietary fiber in food. Enzymatic, gravimetric method, MES-TRIS buffer: Collaborative study Journal of the Association of Official Analytical Chemists 75 1992 395 416
30. Y. Li, C. Guo, J. Yang, J. Wei, J. Xu, and S. Cheng Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract Food Chemistry 96 2006 254 260 (Pubitemid 41563178)
31. J.H. Lópes-Vargas, J. Fernández-López, J.A. Pérez-Álvarez, and M. Viuda-Martos Chemical, physico-chemical, technological, antibacterial and antioxidant properties of dietary fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products Food Research International 51 2013 756 763
32. G. López, G. Ros, F. Rincón, M.J. Periago, M.C. Martínez, and J. Ortuño Relationship between physical and hydration properties of soluble and insoluble fiber of artichoke Journal of Agricultural and Food Chemistry 44 1996 2773 2778 (Pubitemid 126453580)
33. A. Mrabet, R. Rodríguez-Arcos, R. Guillén-Bejarano, N. Chaira, A. Ferchichi, and A. Jiménez-Araujo Dietary fiber from Tunisian common date cultivars (Phoenix dactylifera L.): Chemical composition, functional properties, and antioxidant capacity Journal of Agricultural and Food Chemistry 60 2013 3658 3664
34. a.J. Periago Chemical profile, functional and antioxidant properties of tomato fiber Food Research International 44 2011 1528 1535
35. W. Qu, A.P. Breska III, Z. Pan, and H. Ma Quantitative determination of major polyphenol constituents in pomegranate products Food Chemistry 132 2012 1585 1591
36. H.N. Rabetafika, B. Bchir, M. Aguedo, M. Paquot, and C. Blecker Effects of processing on the composition and physicochemical properties of fibre concentrate from cooked fruit pomaces Food and Bioprocess Technolology 2013 10.1007/s11947-013-1073-0
37. V.L. Singleton, and J.A. Rossi Jr. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents American Journal of Enology and Viticulture 16 1956 144 158
38. B.G. Smith, and P.J. Harris Ferulic acid is esterified to glucuronoarabinoxylans in pineapple cell walls Phytochemistry 56 2001 513 519 (Pubitemid 32193098)
39. G.A. Spiller Suggestion for a basis on which to determine a desirable intake of dietary fibre G.A. Spiller, Handbook of dietary fibre in human nutrition 1986 CRC Press Florida 281 283
40. D. Stewart Lignin as a base material for materials applications: Chemistry, application and economics Industrial Crops and Products 27 2008 202 207 (Pubitemid 350297865)
41. M.D. Stoughton-Ens, D.W. Hatcher, and T.D. Warkentin Influence of genotype and environment on the dietary fiber content of fiela pea (Pisum sativum L.) grown in Canada Food Research International 43 2010 547 552
42. P. Vitaglione, A. Napolitano, and V. Fogliano Cereal dietary fibre: A natural functional ingredient to deliver phenolic compounds into the gut Trends in Food Science and Technolology 19 2008 451 463 (Pubitemid 352004153)
43. M. Viuda-Martos, Y. Ruiz-navajas, A. Martin-Sánchez, E. Sánchez-Zapata, J. Fernández-López, and E. Sendra et al. Chemical, physico-chemical and functional properties of pomegranate (Punica granatum L.) bagasses powder co-product Journal of Food Engineering 110 2012 220 224
44. F. Zaouay, H. Hadj Salem, R. Labidi, and M. Mars Development and quality assessment of new drinks combining sweet and sour pomegranate juices Emirates Journal of Food and Agriculture 26 2014 1 8