Development and quality assessment of new drinks combining sweet and sour pomegranate juices

Emirates Journal of Food and Agriculture

Volumn 26, Issue 1, 2014, Pages 1-8

  Zaouay, Faten ^a   Salem, Hounaida Hadj ^a   Labidi, Rahma ^a   Mars, Messaoud ^a  

^a UNIVERSITY OF SOUSSE   (Tunisia)

Author keywords

Antioxidant activity; Beverage; Juice quality; Pomegranate; Sensory evaluation

Indexed keywords

EID: 84890610383     PISSN: 2079052X     EISSN: 20790538     Source Type: Journal    
DOI: 10.9755/ejfa.v26i1.14838     Document Type: Article

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