Relationship between Physical and Hydration Properties of Soluble and Insoluble Fiber of Artichoke

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 9, 1996, Pages 2773-2778

  Lopez G ^a   Ros, G ^a   Rincon F ^b   Periago, M J ^a   Martinez M C ^a   Ortuno J ^a  

^a UNIVERSITY OF MURCIA   (Spain)

^b UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Dietary fiber; Fiber extraction and artichoke; Functional properties

Indexed keywords

CYNARA SCOLYMUS;

EID: 0040198973     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9507699     Document Type: Article

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