Dietary fiber from Tunisian common date cultivars (Phoenix dactylifera L.): Chemical composition, functional properties, and antioxidant capacity

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 14, 2012, Pages 3658-3664

  Mrabet, Abdessalem ^a   Rodríguez Arcos, Rocío ^b   Guillén Bejarano, Rafael ^b   Chaira, Nizar ^a   Ferchichi, Ali ^a   Jiménez Araujo, Ana ^b  

^a Arid Area Institute   (Tunisia)

^b INSTITUTO DE LA GRASA   (Spain)

Author keywords

antioxidant capacity; chemical composition; date palm fruits; dietary fiber; functional characteristics

Indexed keywords

ANTIOXIDANT CAPACITY; ANTIRADICAL ACTIVITIES; CHEMICAL COMPOSITION; CHEMICAL COMPOSITIONS; DATE VARIETY; DIETARY FIBERS; FUNCTIONAL CHARACTERISTICS; FUNCTIONAL POINTS; FUNCTIONAL PROPERTIES; GENETIC VARIABILITY; ORGANOLEPTIC QUALITY; PHYSICOCHEMICAL CHARACTERISTICS; POTENTIAL SOURCES; TECHNOLOGICAL APPLICATIONS; URONIC ACIDS;

CARBOXYLIC ACIDS; CULTIVATION; FOOD ADDITIVES;

FIBERS;

ANTIOXIDANT; POLYPHENOL; VEGETABLE OIL; WATER;

ARECACEAE; ARTICLE; CHEMISTRY; DIETARY FIBER; FRUIT; SOLUBILITY; TUNISIA;

ANTIOXIDANTS; ARECACEAE; DIETARY FIBER; FRUIT; PLANT OILS; POLYPHENOLS; SOLUBILITY; TUNISIA; WATER;

PHOENIX DACTYLIFERA;

EID: 84859611366     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2035934     Document Type: Article

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