Fate of Vibrio parahaemolyticus on shrimp after acidic electrolyzed water treatment

International Journal of Food Microbiology

Volumn 179, Issue , 2014, Pages 50-56

  Wang, Jing Jing ^a   Sun, Wen Shuo ^a   Jin, Meng Tong ^a   Liu, Hai Quan ^a,b   Zhang, Weijia ^a,b   Sun, Xiao Hong ^a,b   Pan, Ying Jie ^a,b   Zhao, Yong ^a,b  

^a SHANGHAI OCEAN UNIVERSITY   (China)

^b AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

Acidic electrolyzed water; Fate; Quantification; Real time PCR; Vibrio parahaemolyticus

Indexed keywords

ACIDIC ELECTROLYZED WATER; UNCLASSIFIED DRUG; WATER;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; CONTROLLED STUDY; GROWTH INHIBITION; GROWTH RATE; LOGLINEAR MODEL; NONHUMAN; OXIDATION REDUCTION POTENTIAL; POPULATION DYNAMICS; REAL TIME POLYMERASE CHAIN REACTION; SHRIMP; STORAGE; TEMPERATURE; VIBRIO PARAHAEMOLYTICUS; WASTE WATER MANAGEMENT;

ACIDIC ELECTROLYZED WATER; FATE; QUANTIFICATION; REAL-TIME PCR; VIBRIO PARAHAEMOLYTICUS;

ANIMALS; COLONY COUNT, MICROBIAL; ELECTROLYSIS; FOOD HANDLING; FOOD MICROBIOLOGY; PENAEIDAE; REAL-TIME POLYMERASE CHAIN REACTION; TEMPERATURE; VIBRIO PARAHAEMOLYTICUS; WATER;

EID: 84898626695     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.03.016     Document Type: Article

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