Microbial adhesion to processing lines for fish fillets and cooked shrimp: Influence of stainless steel surface finish and presence of gram-negative bacteria on the attachment of listeria monocytogenes

Food Technology and Biotechnology

Volumn 43, Issue 1, 2005, Pages 55-61

  Guobjörnsdóttir, Birna ^a   Einarsson, Hjörleifur ^b   Thorkelsson, Guojón ^a,c  

^a Icelandic Fisheries Laboratories   (Iceland)

^b UNIVERSITY OF AKUREYRI   (Iceland)

^c UNIVERSITY OF ICELAND   (Iceland)

Author keywords

Adherence; Biofilm; Hygienic design; Listeria; Seafood processing; Stainless steel

Indexed keywords

ADHERENCE; HYGIENIC DESIGN; LISTERIA; SEAFOOD PROCESSING;

ADHESION; AUTOCLAVES; BACTERIA; BIOFILMS; CONTAMINATION; DISINFECTANTS; FINISHING; SURFACE ROUGHNESS;

STAINLESS STEEL;

AEROMONAS; BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA); ENTEROBACTERIACEAE; LISTERIA; LISTERIA MONOCYTOGENES; NEGIBACTERIA; PSEUDOMONAS; PSEUDOMONAS FLUORESCENS; SERRATIA LIQUEFACIENS;

EID: 15844387148     PISSN: 13309862     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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