Growth kinetic parameters of Gram-positive and Gram-negative bacteria on poultry treated with various chemical decontaminants

Food Control

Volumn 33, Issue 2, 2013, Pages 429-432

  Alonso Hernando, Alicia ^a   Alonso Calleja, Carlos ^a   Capita, Rosa ^a  

^a UNIVERSITY OF LEÓN   (Spain)

Author keywords

Escherichia coli; Growth kinetic parameters; Listeria monocytogenes; Poultry decontaminants; Salmonella; Staphylococcus aureus

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; NEGIBACTERIA; POSIBACTERIA; SALMONELLA; SALMONELLA ENTERICA; STAPHYLOCOCCUS AUREUS;

EID: 84876706348     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.03.009     Document Type: Article

References (9)

1. Alonso-Hernando A., Capita R., Prieto M., Alonso-Calleja C. Adaptation and cross-adaptation of Listeria monocytogenes and Salmonella enterica to poultry decontaminants. The Journal of Microbiology 2009, 47:142-146.
2. Álvarez-Fernández E., Alonso-Calleja C., García-Fernández C., Capita R. Prevalence and antimicrobial resistance of Salmonella serotypes isolated from poultry in Spain: comparison between 1993 and 2006. International Journal of Food Microbiology 2012, 153:281-287.
3. Álvarez-Fernández E., Cancelo A., Díaz-Vega C., Capita R., Alonso-Calleja C. Antimicrobial resistance in E.coli isolates from conventionally and organically reared poultry: a comparison of agar disc diffusion and Sensi-Test Gram-negative methods. Food Control 2013, 30:227-234.
4. Barnes H.J., Gross W.B. Colibacillosis. Diseases of poultry 1997, 131-139. Mosby-Wolfe Medical Publication Ltd, London. 10th ed. B.W. Calnek (Ed.).
5. Del Río E., González de Caso B., Prieto M., Alonso-Calleja C., Capita R. Effect of poultry decontaminants concentration on growth kinetics for pathogenic and spoilage bacteria. Food Microbiology 2008, 25:888-894.
6. Del Río E., Muriente R., Prieto M., Alonso-Calleja C., Capita R. Effectiveness of trisodium phosphate, acidified sodium chlorite, citric acid, and peroxyacids against pathogenic bacteria on poultry during refrigerated storage. Journal of Food Protection 2007, 70:2063-2071.
7. Garthright W.E. Refinements in the prediction of microbial growth curves. Food Microbiology 1991, 8:239-248.
8. Loretz M., Stephan R., Zweifel C. Antimicrobial activity of decontamination treatments for poultry carcasses: a literature survey. Food Control 2010, 21:791-804.
9. Waldroup A.L. Contamination of raw poultry with pathogens. World's Poultry Science Journal 1996, 52:7-25. 84, 87, 90, 93.