Modeling inhibitory activity of a novel antimicrobial peptide AMPNT-6 from Bacillus subtilis against Vibrio parahaemolyticus in shrimp under various environmental conditions

Food Control

Volumn 33, Issue 1, 2013, Pages 249-253

  Pu, Yuehua ^a   Sun, Lijun ^a   Wang, Yaling ^a   Qi, Deng ^a   Chen, Danmin ^a   Liu, Huanming ^a   Xu, Defeng ^a   Deng, Chujing ^a   Li, Jianrong ^b,c  

^a GUANGDONG OCEAN UNIVERSITY   (China)

^b ZHEJIANG GONGSHANG UNIVERSITY   (China)

^c BOHAI UNIVERSITY   (China)

Author keywords

Antimicrobial peptides; Mathematical model; Shrimps; Vibrio parahaemolyticus

Indexed keywords

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA); VIBRIO PARAHAEMOLYTICUS;

EID: 84875781755     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.03.010     Document Type: Article

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