Decontamination of pork carcasses by steam and lactic acid

Journal of Food Engineering

Volumn 74, Issue 2, 2006, Pages 224-231

  Pipek, Petr ^a   Houška, Milan ^b   Hoke, Karel ^b   Jeleníková, Jarmila ^a   Kýhos, Karel ^b   Šikulová, Markéta ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^b FOOD RESEARCH INSTITUTE PRAGUE   (Czech Republic)

Author keywords

Carcasses; Decontamination; Lactic acid; Pork; Steam

Indexed keywords

CARBOXYLIC ACIDS; DECONTAMINATION; NOZZLES; SOLUTIONS; SPRAYING; STEAM;

CARCASSES; LACTIC ACID; PORK; SURFACE DECONTAMINATION;

MEATS;

EID: 28044451090     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.03.015     Document Type: Article

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