Predictive model of Vibrio parahaemolyticus growth and survival on salmon meat as a function of temperature

Food Microbiology

Volumn 26, Issue 6, 2009, Pages 606-614

  Yang, Zhen quan ^a   Jiao, Xin an ^a   Li, Ping ^a   Pan, Zhi ming ^a   Huang, Jin lin ^a   Gu, Rui xia ^a   Fang, Wei ming ^a   Chao, Guo xiang ^a,b  

^a YANGZHOU UNIVERSITY   (China)

^b CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

Predictive model; Salmon; Temperature; Vibrio parahaemolyticus

Indexed keywords

VIBRIO PARAHAEMOLYTICUS;

EID: 67349130209     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2009.04.004     Document Type: Article

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