A model of the effect of temperature on the growth of pathogenic and nonpathogenic Vibrio parahaemolyticus isolated from oysters in Korea

Food Microbiology

Volumn 25, Issue 5, 2008, Pages 635-641

  Yoon, K S ^a   Min, K J ^a   Jung, Y J ^a   Kwon, K Y ^a   Lee, J K ^b   Oh, S W ^b  

^a Kyung Hee University   (South Korea)

^b Korea Food Research Institute   (South Korea)

Author keywords

Modeling; Oyster; Pathogenic; Temperature; Vibrio parahaemolyticus

Indexed keywords

ANIMAL; ARTICLE; BACTERIAL COUNT; BIOLOGICAL MODEL; FOOD CONTAMINATION; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; HUMAN; KINETICS; KOREA; MICROBIOLOGY; OYSTER; PATHOGENICITY; SHELLFISH; TEMPERATURE; VIBRIO PARAHAEMOLYTICUS;

ANIMALS; COLONY COUNT, MICROBIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; KINETICS; KOREA; MODELS, BIOLOGICAL; OSTREIDAE; SHELLFISH; TEMPERATURE; VIBRIO PARAHAEMOLYTICUS;

OSTREIDAE; VIBRIO PARAHAEMOLYTICUS;

EID: 44649139136     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2008.04.007     Document Type: Article

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