Inhibitory activity of a novel antibacterial peptide AMPNT-6 from Bacillus subtilis against Vibrio parahaemolyticus in shrimp

Food Control

Volumn 30, Issue 1, 2013, Pages 58-61

  Xu, Defeng ^a   Wang, Yaling ^a   Sun, Lijun ^a   Liu, Huanming ^a   Li, Jianrong ^b,c  

^a GUANGDONG OCEAN UNIVERSITY   (China)

^b ZHEJIANG GONGSHANG UNIVERSITY   (China)

^c BOHAI UNIVERSITY   (China)

Author keywords

Antimicrobial peptide; Bacillus subtilis; Shrimps; V. parahaemolyticus

Indexed keywords

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA); GLYCINE MAX; VIBRIO; VIBRIO PARAHAEMOLYTICUS;

EID: 84866724840     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.07.025     Document Type: Article

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