메뉴 건너뛰기




Volumn 37, Issue 1, 2014, Pages 336-342

Growth kinetics of Listeria innocua and Listeria monocytogenes under exposure to carvacrol and the occurrence of sublethal damage

Author keywords

Carvacrol; Growth kinetics; Inoculum size; Listeria innocua; Listeria monocytogenes; Sublethal damage

Indexed keywords


EID: 84885925899     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.09.050     Document Type: Article
Times cited : (23)

References (35)
  • 3
    • 0036917734 scopus 로고    scopus 로고
    • Incidence and susceptibility to antimicrobial agents of Listeria spp. and Listeria monocytogenes isolated from poultry carcasses in Porto, Portugal
    • Antunes P., Réu C., Sousa J.C., Pestana N., Peixe L. Incidence and susceptibility to antimicrobial agents of Listeria spp. and Listeria monocytogenes isolated from poultry carcasses in Porto, Portugal. Journal of Food Protection 2002, 65:1888-1893.
    • (2002) Journal of Food Protection , vol.65 , pp. 1888-1893
    • Antunes, P.1    Réu, C.2    Sousa, J.C.3    Pestana, N.4    Peixe, L.5
  • 4
    • 3142573080 scopus 로고    scopus 로고
    • Efficacy of high hydrostatic pressure treatment in reducing Escherichia coli O157:H7 and Listeria monocytogenes in alfalfa seeds
    • Ariefdjohan M., Nelson P., Singh R., Bhunia K., Balasubramaniam M., Singh N. Efficacy of high hydrostatic pressure treatment in reducing Escherichia coli O157:H7 and Listeria monocytogenes in alfalfa seeds. Food Microbiology and Safety 2004, 69:117-120.
    • (2004) Food Microbiology and Safety , vol.69 , pp. 117-120
    • Ariefdjohan, M.1    Nelson, P.2    Singh, R.3    Bhunia, K.4    Balasubramaniam, M.5    Singh, N.6
  • 5
    • 78649456287 scopus 로고    scopus 로고
    • Pulsed electric fields cause sublethal injuries in the outer membrane of Enterobacter sakazakii facilitating the antimicrobial activity of citral
    • Arroyo C., Somolinos M., Cebrian G., Condon S., Pagan R. Pulsed electric fields cause sublethal injuries in the outer membrane of Enterobacter sakazakii facilitating the antimicrobial activity of citral. Letters in Applied Microbiology 2010, 51:525-531.
    • (2010) Letters in Applied Microbiology , vol.51 , pp. 525-531
    • Arroyo, C.1    Somolinos, M.2    Cebrian, G.3    Condon, S.4    Pagan, R.5
  • 7
    • 0034713431 scopus 로고    scopus 로고
    • Mathematical modelling of the growth rate and lag time for Listeria monocytogenes
    • Augustin J.C., Carlier V. Mathematical modelling of the growth rate and lag time for Listeria monocytogenes. International Journal of Food Microbiology 2000, 56:29-51.
    • (2000) International Journal of Food Microbiology , vol.56 , pp. 29-51
    • Augustin, J.C.1    Carlier, V.2
  • 10
    • 84885913638 scopus 로고    scopus 로고
    • Antimicrobial effect of carvacrol on Echerichia coli K12 growth at different temperaturas. Science and technology againts microbial pathogens
    • World Scientific Publishing Co. Pte. Ltd, Singapore, USA and UK, ISBN 13 978-981-4354-85-1, A. Mendez-Vilas (Ed.)
    • Belda-Galbis C.M., Martínez A., Rodrigo D. Antimicrobial effect of carvacrol on Echerichia coli K12 growth at different temperaturas. Science and technology againts microbial pathogens. Research, development and evaluation 2011, 80. World Scientific Publishing Co. Pte. Ltd, Singapore, USA and UK, ISBN 13 978-981-4354-85-1. A. Mendez-Vilas (Ed.).
    • (2011) Research, development and evaluation , pp. 80
    • Belda-Galbis, C.M.1    Martínez, A.2    Rodrigo, D.3
  • 12
    • 0026543694 scopus 로고
    • Development of a repair-enrichment broth for resuscitation of heat-injured Listeria monocytogenes and Listeria innocua
    • Busch S.V., Donnelly C.W. Development of a repair-enrichment broth for resuscitation of heat-injured Listeria monocytogenes and Listeria innocua. Applied and Environmental Microbiology 1992, 58:14-20.
    • (1992) Applied and Environmental Microbiology , vol.58 , pp. 14-20
    • Busch, S.V.1    Donnelly, C.W.2
  • 13
    • 0037448141 scopus 로고    scopus 로고
    • Influence of agitation, inoculum density, pH, and strain on the growth parameters of Escherichia coli O157:H7 relevance to risk assessment
    • Coleman M.E., Tamplin M.L., Phillips J.G., Marmer B.S. Influence of agitation, inoculum density, pH, and strain on the growth parameters of Escherichia coli O157:H7 relevance to risk assessment. International Journal of Food Microbiology 2003, 83:147-160.
    • (2003) International Journal of Food Microbiology , vol.83 , pp. 147-160
    • Coleman, M.E.1    Tamplin, M.L.2    Phillips, J.G.3    Marmer, B.S.4
  • 14
    • 84865125128 scopus 로고    scopus 로고
    • Sensory evaluation of baked chicken wrapped with antimicrobial apple and tomato edible films formulated with cinnamaldehyde and carvacrol
    • Du W.X., Avena-Bustillos R.J., Woods R., Breksa A.P., McHugh T.H., Friedman M., et al. Sensory evaluation of baked chicken wrapped with antimicrobial apple and tomato edible films formulated with cinnamaldehyde and carvacrol. Journal of Agricultural and Food Chemistry 2012, 60(32):7799-7804.
    • (2012) Journal of Agricultural and Food Chemistry , vol.60 , Issue.32 , pp. 7799-7804
    • Du, W.X.1    Avena-Bustillos, R.J.2    Woods, R.3    Breksa, A.P.4    McHugh, T.H.5    Friedman, M.6
  • 15
    • 0032920408 scopus 로고    scopus 로고
    • Sub-lethal damage of Listeria monocytogenes after long-term chilled storage at 4°C
    • Dykes G.A., Withers K.M. Sub-lethal damage of Listeria monocytogenes after long-term chilled storage at 4°C. Letters in Applied Microbiology 1999, 28:45-48.
    • (1999) Letters in Applied Microbiology , vol.28 , pp. 45-48
    • Dykes, G.A.1    Withers, K.M.2
  • 17
    • 0029660977 scopus 로고    scopus 로고
    • Significance of pre-incubation temperature and inoculum concentration on subsequent growth of Listeria monocytogenes at 14°C
    • Gay M., Cerf O., Davey K.R. Significance of pre-incubation temperature and inoculum concentration on subsequent growth of Listeria monocytogenes at 14°C. Journal of Applied Bacteriology 1996, 81:433-438.
    • (1996) Journal of Applied Bacteriology , vol.81 , pp. 433-438
    • Gay, M.1    Cerf, O.2    Davey, K.R.3
  • 18
    • 20444395025 scopus 로고    scopus 로고
    • Influence of stress on individual lag time distributions of Listeria monocytogenes
    • Guillier L., Pardon P., Augustin J.C. Influence of stress on individual lag time distributions of Listeria monocytogenes. Applied Environmental Microbiolology 2005, 71:2940-2948.
    • (2005) Applied Environmental Microbiolology , vol.71 , pp. 2940-2948
    • Guillier, L.1    Pardon, P.2    Augustin, J.C.3
  • 19
    • 84885932105 scopus 로고    scopus 로고
    • Kinetics of microbial inactivation for alternative food processing technologies
    • Suppl. Institute of Food Technologists (IFT)
    • Institute of Food Technologists (IFT) Kinetics of microbial inactivation for alternative food processing technologies. Journal of Food Science 2000, 65-79. Suppl.
    • (2000) Journal of Food Science , pp. 65-79
  • 20
    • 0029894342 scopus 로고    scopus 로고
    • Do bacteria need to communicate with each other for growth?
    • Kaprelyants A.S., Kell D.B. Do bacteria need to communicate with each other for growth?. Trends in Microbiology 1996, 4:237-242.
    • (1996) Trends in Microbiology , vol.4 , pp. 237-242
    • Kaprelyants, A.S.1    Kell, D.B.2
  • 21
    • 33751154560 scopus 로고
    • Antibacterial activity of some essential oil components against five foodborne pathogens
    • Kim J., Marshall M.R., Wei C.I. Antibacterial activity of some essential oil components against five foodborne pathogens. Journal of Agricultural and Food Chemistry 1995, 43:2839-2845.
    • (1995) Journal of Agricultural and Food Chemistry , vol.43 , pp. 2839-2845
    • Kim, J.1    Marshall, M.R.2    Wei, C.I.3
  • 23
    • 0000011980 scopus 로고    scopus 로고
    • Injured bacteria
    • Springer, New York, A.M. Lund, T.C. Baird-Parker, G.W. Gould (Eds.)
    • Mackey B.M. Injured bacteria. The microbiological safety and quality of food 2000, 315-354. Springer, New York. A.M. Lund, T.C. Baird-Parker, G.W. Gould (Eds.).
    • (2000) The microbiological safety and quality of food , pp. 315-354
    • Mackey, B.M.1
  • 24
    • 0020396254 scopus 로고
    • The effect of sublethal injury by heating, freezing, drying and gamma-radiation on the duration of the lag phase of Salmonella typhimurium
    • Mackey B.M., Derrick C.M. The effect of sublethal injury by heating, freezing, drying and gamma-radiation on the duration of the lag phase of Salmonella typhimurium. Journal of Applied Bacteriology 1982, 53:243-251.
    • (1982) Journal of Applied Bacteriology , vol.53 , pp. 243-251
    • Mackey, B.M.1    Derrick, C.M.2
  • 25
    • 0021125301 scopus 로고
    • Conductance measurements of the lag phase of injured Salmonella typhimurium
    • Mackey B.M., Derrick C.M. Conductance measurements of the lag phase of injured Salmonella typhimurium. Journal of Applied Bacteriology 1984, 57:299-308.
    • (1984) Journal of Applied Bacteriology , vol.57 , pp. 299-308
    • Mackey, B.M.1    Derrick, C.M.2
  • 26
    • 0036013993 scopus 로고    scopus 로고
    • Comparison of the cell surface properties and growth characteristics of Listeria monocytogenes and Listeria innocua
    • Meylheuc T., Giovannacci I., Briandet R., Bellon-Fontaine M.N. Comparison of the cell surface properties and growth characteristics of Listeria monocytogenes and Listeria innocua. Journal of Food Protection 2002, 65:786-793.
    • (2002) Journal of Food Protection , vol.65 , pp. 786-793
    • Meylheuc, T.1    Giovannacci, I.2    Briandet, R.3    Bellon-Fontaine, M.N.4
  • 27
    • 0034768987 scopus 로고    scopus 로고
    • The effect of inoculum size and sublethal injury on the ability of Listeria monocytogenes to initiate growth under suboptimal conditions
    • Pascual C., Robinson T.P., Ocio M.J., Aboaba O.O., Mackey B.M. The effect of inoculum size and sublethal injury on the ability of Listeria monocytogenes to initiate growth under suboptimal conditions. Letters in Applied Microbiology 2001, 33:257-361.
    • (2001) Letters in Applied Microbiology , vol.33 , pp. 257-361
    • Pascual, C.1    Robinson, T.P.2    Ocio, M.J.3    Aboaba, O.O.4    Mackey, B.M.5
  • 28
    • 61849083632 scopus 로고    scopus 로고
    • Synergistic effect of pulsed electric fields and cocoanOX 12% on the inactivation kinetics of Bacillus cereus in a mixed beverage of liquid whole egg and skim milk
    • Pina-Pérez M.C., Silva-Angulo A.B., Rodrigo D., Martinez A. Synergistic effect of pulsed electric fields and cocoanOX 12% on the inactivation kinetics of Bacillus cereus in a mixed beverage of liquid whole egg and skim milk. International Journal of Food Microbiology 2009, 139:196-204.
    • (2009) International Journal of Food Microbiology , vol.139 , pp. 196-204
    • Pina-Pérez, M.C.1    Silva-Angulo, A.B.2    Rodrigo, D.3    Martinez, A.4
  • 34


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.