Angiotensin I-converting enzyme inhibitory activity of protein hydrolysates prepared from three freshwater carps (Catla catla, Labeo rohita and Cirrhinus mrigala) using Flavorzyme

International Journal of Food Science and Technology

Volumn 49, Issue 5, 2014, Pages 1344-1350

  Elavarasan, Krishnamoorthy ^a   Shamasundar, Bangalore Aswathnarayan ^a  

^a University   (India)

Author keywords

Angiotensin I converting enzyme inhibitory activity; Flavorzyme; Freshwater carps; in vitro gastrointestinal digestion; Lineweaver Burk plot; Protein hydrolysates

Indexed keywords

HYDROLYSIS; WATER;

FLAVORZYME; FRESHWATER CARPS; GASTROINTESTINAL DIGESTION; INHIBITORY ACTIVITY; LINEWEAVER-BURK PLOTS; PROTEIN HYDROLYSATE;

ENZYME ACTIVITY;

CATLA CATLA; CIRRHINUS MRIGALA; CYPRINIDAE; LABEO ROHITA;

EID: 84898471848     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12435     Document Type: Article

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