Variation in antioxidant activity and phenolic and flavonoid contents in the flowers and leaves of Ghaneri (Lantana camara L.) as affected by different extraction solven

International Journal of Pharmacology

Volumn 9, Issue 7, 2013, Pages 442-453

  Anwar, Farooq ^a   Shaheen, Nusrat ^b   Shabir, Ghulam ^b,c   Ashraf, Muhammad ^a   Alkharfy, Khalid M ^d   Gilani, Anwarul Hassan ^e,f  

^a UNIVERSITY OF SARGODHA   (Pakistan)

^b UNIVERSITY OF AGRICULTURE   (Pakistan)

^c NATIONAL INSTITUTE FOR BIOTECHNOLOGY AND GENETIC ENGINEERING NIBGE   (Pakistan)

^d KING SAUD UNIVERSITY   (Saudi Arabia)

^e AGA KHAN UNIVERSITY   (Pakistan)

^f MEKELLE UNIVERSITY   (Ethiopia)

Author keywords

Antioxidant activities; Lantana camara; Phenolics compounds; Radical scavengers; Reducing power; Solvent extracts

Indexed keywords

FLAVONOID; LANTANA CAMARA EXTRACT; PHENOL DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; FLOWER; LINOLENIC ACID PEROXIDATION; NONHUMAN; PEROXIDATION; PLANT LEAF;

EID: 84898417944     PISSN: 18117775     EISSN: 18125700     Source Type: Journal    
DOI: 10.3923/ijp.2013.442.453     Document Type: Article

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