Antioxidant activity of 50% aqueous - Ethanol extract from Acantholippia deserticola

Biological Research

Volumn 41, Issue 2, 2008, Pages 151-155

  Morales, Glauco ^a   Paredes, Adrián ^a   Sierra, Patricia ^a   Loyola, Luis A ^a  

^a UNIVERSIDAD DE ANTOFAGASTA   (Chile)

Author keywords

Acantholippia deserticola; Free radicals scavenging; Microsomal lipid peroxidation; Northern Chilean medicinal plant; Phenolics

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACANTHOLIPPIA DESERTICOLA EXTRACT; ALCOHOL; GALLIC ACID; PHENOL DERIVATIVE; PLANT EXTRACT; QUERCETIN; SCAVENGER; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TROLOX C; UNCLASSIFIED DRUG;

ACANTHOLIPPIA DESERTICOLA; ANIMAL CELL; ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; CONTROLLED STUDY; IC 50; LIPID PEROXIDATION; LIVER MICROSOME; MALE; NONHUMAN; RAT; SOLVENT EXTRACTION; SPECTROPHOTOMETRY; VERBENACEAE;

ACANTHOLIPPIA; RATTUS;

EID: 59949092420     PISSN: 07169760     EISSN: 07176287     Source Type: Journal    
DOI: 10.4067/S0716-97602008000200004     Document Type: Article

References (23)

1. TEILLIER S (2000) Flora del salar de Ascotán. Región de Antofagasta (II), Chile. Chloris Chilensis Año 3, No 1
2. TEILLIER S (1999) Cat-acalogo de las plantas vasculares del área altoandina de Salar de Coposa-cordón Collaguasi. Chile, Región de Tarapacá (I). Chloris Chilensis. Año 2, No 1
3. MONTERREY N (1995), Hierbas medicinales andinas de la 2a Region. Ministerio de Educación. Santiago de Chile. p 33-35
4. CASTRO V (1995) Botánica y pueblos andinos in 2o Congreso de plantas medicinales. Chile p. 49
5. MELLADO V, MEDINA E, SAN MARTIN C, (1996) Herbolaria medica de Chile. Diagnóstico de su estado actual y perspectivas futuras para la medicina oficial chilena. Ministerio de Salud. Santiago de Chile. 143, 166-172
6. GOMEZ D, AHUMADA J, NECUL E (1998) Medicina tradicional atacameña. Ministerio de Educación. Santiago de Chile pp. 61-74
7. HALLIWELL B, GUTTERIDGE JMC (1999) Free radicals in Biology and Medicine. Third Edition. Oxford Science Publications, Oxford University Press
8. GULCIN I, OKTAY M, KIRECCI E, KUFREVIOGLU OI (2003) Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts. Food Chem. 83: 371-382
9. GULCIN I, ALICI HA, CESUR M (2005) Determination of in vitro antioxidant and radical scavenging activities of propofol. Chem. Pharm. Bull. 53: 281-285
10. WICKENS GE (1993) Vegetation and ethnobotany of the Atacama dessert and adjacent Andes in Northern Chile. Opera Bot. 121, 291
11. VILLAGRÁN C, CASTRO V (2004) Ciencia indígena de los Andes del Norte de Chile. Ed. Universitaria. Santiago de Chile, 140, 193, 194, 212, 291, 292
12. AQUINO R, CÁCERES A, MORELLI S, RASTRELLI L (2002) An extract of Tagetes lucida and its phenolic constituents as antioxidants. J. Nat. Prod. 65: 1773-1776
13. HSU CHIN-YUAN (2006) Antioxidant activity of extract from Polygonum aviculare L. Biol. Res. 39: 281-288
14. CHUNG YC, CHEN SJ, HSU CK, CHANG CT, CHOU ST (2005) Studies on the antioxidative activity of Graptopetalum paraguayense E. Walther. Food Chem. 91: 419-424
15. MOSADDIK MA, BANBURY L, FORSTER P, BOOTH R, MARKHAM J, LEACH J, WATERMAN P G (2004) Screening of some Australian Flacourtiaceae species for in vitro antioxidant, cytotoxic and antimicrobial activity. Phytomedicine 11: 461-466
16. MONTORO P, BRACA A, PIZZA C, TOMMASI N (2005) Structure-antioxidant activity relationships of flavonoids isolated from different plant species. Food Chem. 92: 349-355
17. THAIPONG K, BOONPRAKOB U, CROSBY K, CISNEROS-ZEVALLOS L, BYRNE DH (2006) Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts. Journal of Food Composition and Analysis 19: 669-675
18. AHMED S, RAHMANA, ALAM A, SALEEM M, ATHAR M, SULTANA S (2000) Evaluation of the efficacy of Lawsonia alba in the allevation of carbon tetrachloride - induced oxidative stress J. Ethnopharmacol. 69: 157-164.
19. ARTY IS, TIMMERMAN H, SAMHOEDI M, SASTROHAMIDJOJO M, SUGIYANTO van der GOOT H (2000) Synthesis of benzylideneacetophenones and their inhibition of lipid peroxidation. Eur. J. Med. Chem. 35: 449-457.
20. GOVINDARAJAN R, VIJAYAKUMAR M, VENKATESHWARA RAO C, SHIRWAIKAR A, SINGH RAWAT AK, MEHROTRA S, PUSHPANGADAN P (2004) Antioxidant potential of Anogeissus latifolia. Biol. Pharm. Bull. 27: 1266-1269
21. ATOUI AK, MANSOURI A, BOSKOU G, KEFALES P (2005) Tea and herbal infusions: Their antioxidant activity and phenolic profile. Food Chem. 89: 27-36
22. MEDA A, LAMIEN CE, ROMITO M, MILLOGO J, NACOULMA OG (2005) Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity. Food Chem. 91: 571-577
23. SANDOVAL M, CHARBONNET RM, OKUHAMA NN, ROBERTS J, KRENOVA Z, TRENTACOSTI AM (2000) Cat's claw inhibits TNF alpha production and scavenges free radicals. Role in cytoprotection. Free Radicals Biol. Med 29: 71-78