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The predictive value of the antioxidant capacity of structurally related flavonoids using the Trolox equivalent antioxidant capacity (TEAC) assay
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DOI 10.1016/S0308-8146(00)00092-3, PII S0308814600000923
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Van den Berg R., Haenen G. R. M. M., Van den Berg H., Van der Vijgh W., Bast A., The predictive value of the antioxidant capacity of structurally related flavonoids using the Trolox equivalent antioxidant capacity (TEAC) assay Food Chemistry 2000 70 3 391 395 (Pubitemid 30421118)
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(2000)
Food Chemistry
, vol.70
, Issue.3
, pp. 391-395
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Van Den Berg, R.1
Haenen, G.R.M.M.2
Van Den Berg, H.3
Van Der Vijgh, W.4
Bast, A.5
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