-
1
-
-
0033817663
-
Pharmacology of Medicinal Plants and Natural Products
-
Dahanukar SA., Kulkarni RA., Rege NN., Pharmacology of Medicinal Plants and Natural Products. Indian Journal of Pharmacology, 32(4): 81-118, (2000).
-
(2000)
Indian Journal of Pharmacology
, vol.32
, Issue.4
, pp. 81-118
-
-
Dahanukar, S.A.1
Kulkarni, R.A.2
Rege, N.N.3
-
3
-
-
25444461103
-
Plant flavonoids, especially tea flavonols are powerful antioxidants using an in vitro oxidation model for heart disease
-
Vinson JA., Dabbagh YA., Serry MM., Jang J., Plant flavonoids, especially tea flavonols are powerful antioxidants using an in vitro oxidation model for heart disease. J. Agric. Food Chem, 43(11): 2800-2802, (1995).
-
(1995)
J. Agric. Food Chem.
, vol.43
, Issue.11
, pp. 2800-2802
-
-
Vinson, J.A.1
Dabbagh, Y.A.2
Serry, M.M.3
Jang, J.4
-
4
-
-
0030954382
-
Antioxidant activities of some extracts of Thymus zygis
-
Soares JR., Dinis TCP., Cunha AP., Almeida LM., Antioxidant activities of some extracts of Thymus zygis. Free Rad. Res, 26(5): 469-478, (1997).
-
(1997)
Free Rad. Res.
, vol.26
, Issue.5
, pp. 469-478
-
-
Soares, J.R.1
Dinis, T.C.P.2
Cunha, A.P.3
Almeida, L.M.4
-
5
-
-
0000087917
-
Antioxidant activity and phenolic composition of citrus peel and seed extracts
-
Bocco A., Cuvelier ME., Richard H., Berset C., Antioxidant activity and phenolic composition of citrus peel and seed extracts. Journal of Agricultural and Food Chemistry, 46(6): 2123-2129, (1998).
-
(1998)
Journal of Agricultural and Food Chemistry
, vol.46
, Issue.6
, pp. 2123-2129
-
-
Bocco, A.1
Cuvelier, M.E.2
Richard, H.3
Berset, C.4
-
6
-
-
0034904290
-
Antioxidant principles from Bauhinia terapotensis
-
Braca A., Tommasi ND., Bari LD., Pizza C., Politi M., Morelli I., Antioxidant principles from Bauhinia terapotensis. J. Natl. Prod, 64(7): 892-895, (2001).
-
(2001)
J. Natl. Prod.
, vol.64
, Issue.7
, pp. 892-895
-
-
Braca, A.1
Tommasi, N.D.2
Bari, L.D.3
Pizza, C.4
Politi, M.5
Morelli, I.6
-
7
-
-
77956013663
-
Polyphenols from Plant Materials: Extraction and Antioxidant Power
-
Sineiro J., Franco D., Rubilar M., Sánchez M., Jerz M., Pinelo M., Costoya N., José Núñez M., Polyphenols from Plant Materials: Extraction and Antioxidant Power. EJEAFChe, 7(8): 3210-3216, (2008).
-
(2008)
EJEAFChe
, vol.7
, Issue.8
, pp. 3210-3216
-
-
Sineiro, J.1
Franco, D.2
Rubilar, M.3
Sánchez, M.4
Jerz, M.5
Pinelo, M.6
Costoya, N.7
José Núñez, M.8
-
8
-
-
0013883447
-
Review on Biological and phytochemical screening of plants
-
Farnsworth RN., Review on Biological and phytochemical screening of plants. J. pharm. Sci, 55(3): 225-276, (1966).
-
(1966)
J. pharm. Sci.
, vol.55
, Issue.3
, pp. 225-276
-
-
Farnsworth, R.N.1
-
10
-
-
0002788569
-
Constituents of plants growing in Qatar: A chemical survey of sixty plants
-
Rizk AM., Constituents of plants growing in Qatar: A chemical survey of sixty plants. Fitoterapia, 52(2): 35-44, (1982).
-
(1982)
Fitoterapia
, vol.52
, Issue.2
, pp. 35-44
-
-
Rizk, A.M.1
-
11
-
-
0000601749
-
Phytochemical studies of the plants used in traditional medicine of Saudi Arabia
-
Al-Yahya MA., Phytochemical studies of the plants used in traditional medicine of Saudi Arabia. Fitoterapia, 57(3): 179-182, (1986).
-
(1986)
Fitoterapia
, vol.57
, Issue.3
, pp. 179-182
-
-
Al-Yahya, M.A.1
-
12
-
-
4243888849
-
Special Problems with the extraction of Plants
-
Cannell JPR (ed.), Humana press Inc, New Jersey USA
-
Silva LG., Lee IS., Kinghorm DA. Special Problems with the extraction of Plants. In: Cannell JPR (ed.), Methods in Biotechnology, Humana press Inc, New Jersey USA, 1993, pp. 329-363.
-
(1993)
Methods in Biotechnology
, pp. 329-363
-
-
Silva, L.G.1
Lee, I.S.2
Kinghorm, D.A.3
-
13
-
-
0000087915
-
Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products
-
Velioglu YS., Mazza G., Gao L., Oomah BD., Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. Journal of Agricultural and Food Chemistry, 46(10): 4113-4117, (1998).
-
(1998)
Journal of Agricultural and Food Chemistry
, vol.46
, Issue.10
, pp. 4113-4117
-
-
Velioglu, Y.S.1
Mazza, G.2
Gao, L.3
Oomah, B.D.4
-
14
-
-
58149364663
-
Use of a free radical method to evaluate antioxidant activity
-
Brand-Williams W., Cuvelier ME., Berset C., Use of a free radical method to evaluate antioxidant activity. Lebensm-Wiss.u.-Technol, 28(1): 25-30, (1995).
-
(1995)
Lebensm-Wiss. u. -Technol
, vol.28
, Issue.1
, pp. 25-30
-
-
Brand-Williams, W.1
Cuvelier, M.E.2
Berset, C.3
-
15
-
-
28444475246
-
Extraction of active ingredients from green tea (Camellia sinensis): Extraction efficiency of major catechins and caffeine
-
Perva-Uzunalic A., Skerget M., Knez Z., Weinreich B., Otto F., Grunner S., Extraction of active ingredients from green tea (Camellia sinensis): Extraction efficiency of major catechins and caffeine. Food Chemistry, 96(4): 597-605, (2006).
-
(2006)
Food Chemistry
, vol.96
, Issue.4
, pp. 597-605
-
-
Perva-Uzunalic, A.1
Skerget, M.2
Knez, Z.3
Weinreich, B.4
Otto, F.5
Grunner, S.6
-
16
-
-
0000956196
-
Comparison of the antioxidant activity of aspalathin with that of other plant phenols of rooibos tea (Aspalathus linearis), α-tocopherol, BHT and BHA
-
Von Gadow A., Joubert E., Hansmann CF., Comparison of the antioxidant activity of aspalathin with that of other plant phenols of rooibos tea (Aspalathus linearis), α-tocopherol, BHT and BHA. J. Agric. Food Chem, 45(3): 632-638, (1997).
-
(1997)
J. Agric. Food Chem
, vol.45
, Issue.3
, pp. 632-638
-
-
Von Gadow, A.1
Joubert, E.2
Hansmann, C.F.3
-
17
-
-
0031020195
-
Antioxidant and prooxidant behavior of flavonoids: structureactivity relationships
-
Cao G., Sofic E., Prior RL., Antioxidant and prooxidant behavior of flavonoids: structureactivity relationships. Free Rad. Biol. Med, 22(5): 749-760, (1997).
-
(1997)
Free Rad. Biol. Med.
, vol.22
, Issue.5
, pp. 749-760
-
-
Cao, G.1
Sofic, E.2
Prior, R.L.3
-
18
-
-
25444519508
-
Antibacterial and antioxidant activities of ethanol extract from Paullinia cupana Mart
-
Basile A., Ferrara L., Del Pozzo M., Mele G., Sorbo S., Bassi P., Montesano D., Antibacterial and antioxidant activities of ethanol extract from Paullinia cupana Mart. J. Ethnopharmacol, 102(1): 32-36, (2005).
-
(2005)
J. Ethnopharmacol.
, vol.102
, Issue.1
, pp. 32-36
-
-
Basile, A.1
Ferrara, L.2
Del Pozzo, M.3
Mele, G.4
Sorbo, S.5
Bassi, P.6
Montesano, D.7
-
19
-
-
0036095282
-
Antioxidant properties of several commercial mushrooms
-
Yang JH., Lin HC., Mau JL., Antioxidant properties of several commercial mushrooms. Food Chem, 77(2): 229-235, (2002).
-
(2002)
Food Chem.
, vol.77
, Issue.2
, pp. 229-235
-
-
Yang, J.H.1
Lin, H.C.2
Mau, J.L.3
-
20
-
-
73849109438
-
Correlation between Antioxidant Activities and Phenolic Contents of Radix Angelicae Sinensis (Danggui)
-
Li X., Wu X., Huang L., Correlation between Antioxidant Activities and Phenolic Contents of Radix Angelicae Sinensis (Danggui). Molecules, 14(12): 5349-5361, (2009).
-
(2009)
Molecules
, vol.14
, Issue.12
, pp. 5349-5361
-
-
Li, X.1
Wu, X.2
Huang, L.3
-
21
-
-
74549138404
-
Antioxidant Properties and Total Phenolic Content of Eight Salvia Species from Turkey
-
Tosun M., Ercisli S., Sengul M., Ozer H., Polat T., Ozturk E., Antioxidant Properties and Total Phenolic Content of Eight Salvia Species from Turkey. Biol. Res, 42(2): 175-181, (2009).
-
(2009)
Biol. Res.
, vol.42
, Issue.2
, pp. 175-181
-
-
Tosun, M.1
Ercisli, S.2
Sengul, M.3
Ozer, H.4
Polat, T.5
Ozturk, E.6
-
22
-
-
77953378255
-
the In Vitro Antioxidant Activity and Total Phenolic Content of Four Indian Medicinal Plants
-
Zahin M., Aqil F., Ahmad I., the In Vitro Antioxidant Activity and Total Phenolic Content of Four Indian Medicinal Plants. International Journal of Pharmacy and Pharmaceutical Sciences, 1(1): 88-95, (2009).
-
(2009)
International Journal of Pharmacy and Pharmaceutical Sciences
, vol.1
, Issue.1
, pp. 88-95
-
-
Zahin, M.1
Aqil, F.2
Ahmad, I.3
-
23
-
-
23344433385
-
Phenolic contents and antioxidant activity of some food and medicinal plants
-
Bajpai M., Pande A., Tewari SK., Prakash D., Phenolic contents and antioxidant activity of some food and medicinal plants. International Journal of Food Sciences and Nutrition, 56(4): 287-291, (2005).
-
(2005)
International Journal of Food Sciences and Nutrition
, vol.56
, Issue.4
, pp. 287-291
-
-
Bajpai, M.1
Pande, A.2
Tewari, S.K.3
Prakash, D.4
-
24
-
-
9644302385
-
Polyphenols and antioxidant capacity of Bulgarian medicinal plants
-
Ivanova D., Gerova D, Chervenkov T., Yankova T., Polyphenols and antioxidant capacity of Bulgarian medicinal plants. Journal of Ethnopharmacology, 97(1-2): 145-150, (2005).
-
(2005)
Journal of Ethnopharmacology
, vol.97
, Issue.1-2
, pp. 145-150
-
-
Ivanova, D.1
Gerova, D.2
Chervenkov, T.3
Yankova, T.4
-
25
-
-
0038510421
-
Antioxidant activity of plant extracts containing phenolic compounds
-
Kahkonen MP., Hopia AI., Vuorela HJ., Rauha JP., Pihlaja K., Kujala TS., Antioxidant activity of plant extracts containing phenolic compounds. Journal of Agricultural and Food Chemistry, 47(10): 3954-3962, (1999).
-
(1999)
Journal of Agricultural and Food Chemistry
, vol.47
, Issue.10
, pp. 3954-3962
-
-
Kahkonen, M.P.1
Hopia, A.I.2
Vuorela, H.J.3
Rauha, J.P.4
Pihlaja, K.5
Kujala, T.S.6
-
26
-
-
61949300250
-
Total Phenolic Content, Antioxidant and Antimicrobial Activities of Some Medicinal Plants
-
Sengul M., Yildiz H., Gungor N., Cetin B., Eser Z., Ercisli S., Total Phenolic Content, Antioxidant and Antimicrobial Activities of Some Medicinal Plants. Pak. J. Pharm. Sci, 22(1), 102-106, (2009).
-
(2009)
Pak. J. Pharm. Sci.
, vol.22
, Issue.1
, pp. 102-106
-
-
Sengul, M.1
Yildiz, H.2
Gungor, N.3
Cetin, B.4
Eser, Z.5
Ercisli, S.6
-
27
-
-
77953073337
-
Phenolic content and antioxidant properties of green chilli paste and its ingredients
-
Ruanma K., Shank L., Chairote G., Phenolic content and antioxidant properties of green chilli paste and its ingredients. Maejo Int. J. Sci. Technol, 4(02): 193-200, (2010).
-
(2010)
Maejo Int. J. Sci. Technol.
, vol.4
, Issue.2
, pp. 193-200
-
-
Ruanma, K.1
Shank, L.2
Chairote, G.3
-
28
-
-
33646095419
-
Phenolic constituents in the leaves of northern willows, methods for the analysis of certain phenolics
-
Julkunen-Tiito R., Phenolic constituents in the leaves of northern willows, methods for the analysis of certain phenolics. J. Agric. Food Chem, 33(2): 213-217, (1985).
-
(1985)
J. Agric. Food Chem.
, vol.33
, Issue.2
, pp. 213-217
-
-
Julkunen-Tiito, R.1
-
29
-
-
0031020521
-
Antioxidative activity of extracts from selected species of the family Lamiaceae in sunflower oil
-
Marinova EM., Yanishlieva N., Antioxidative activity of extracts from selected species of the family Lamiaceae in sunflower oil. Food Chem, 58(3): 245-248, (1997).
-
(1997)
Food Chem.
, vol.58
, Issue.3
, pp. 245-248
-
-
Marinova, E.M.1
Yanishlieva, N.2
-
30
-
-
20844445334
-
Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements
-
Prior RL., Wu X., Schaich K., Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. Journal Agriculture and Food Chemistry, 53(10): 4290-4302, (2005).
-
(2005)
Journal Agriculture and Food Chemistry
, vol.53
, Issue.10
, pp. 4290-4302
-
-
Prior, R.L.1
Wu, X.2
Schaich, K.3
-
31
-
-
34249014110
-
Antioxidant activity and total phenolic content of selected Jordanian plant species
-
Tawaha K., Alali FQ., Gharaibeh M., Mohammad M., El-Elimat T., Antioxidant activity and total phenolic content of selected Jordanian plant species. Food Chemistry, 104(4), 1372-1378, (2007).
-
(2007)
Food Chemistry
, vol.104
, Issue.4
, pp. 1372-1378
-
-
Tawaha, K.1
Alali, F.Q.2
Gharaibeh, M.3
Mohammad, M.4
El-Elimat, T.5
|