메뉴 건너뛰기




Volumn 2, Issue 1, 2011, Pages 609-615

Impact of solvent extraction type on total polyphenols content and biological activity from Tamarix aphylla (L.) Karst

Author keywords

Antioxidant activity; DPPH; Free radicals; Polyphenols; Tamarix aphylla

Indexed keywords

ACETONE; ALCOHOL; ANTIOXIDANT; METHANOL; PLANT EXTRACT; TAMARIX APHYLLA EXTRACT; UNCLASSIFIED DRUG; WATER;

EID: 84855318392     PISSN: None     EISSN: 09756299     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (112)

References (31)
  • 3
    • 25444461103 scopus 로고
    • Plant flavonoids, especially tea flavonols are powerful antioxidants using an in vitro oxidation model for heart disease
    • Vinson JA., Dabbagh YA., Serry MM., Jang J., Plant flavonoids, especially tea flavonols are powerful antioxidants using an in vitro oxidation model for heart disease. J. Agric. Food Chem, 43(11): 2800-2802, (1995).
    • (1995) J. Agric. Food Chem. , vol.43 , Issue.11 , pp. 2800-2802
    • Vinson, J.A.1    Dabbagh, Y.A.2    Serry, M.M.3    Jang, J.4
  • 4
    • 0030954382 scopus 로고    scopus 로고
    • Antioxidant activities of some extracts of Thymus zygis
    • Soares JR., Dinis TCP., Cunha AP., Almeida LM., Antioxidant activities of some extracts of Thymus zygis. Free Rad. Res, 26(5): 469-478, (1997).
    • (1997) Free Rad. Res. , vol.26 , Issue.5 , pp. 469-478
    • Soares, J.R.1    Dinis, T.C.P.2    Cunha, A.P.3    Almeida, L.M.4
  • 8
    • 0013883447 scopus 로고
    • Review on Biological and phytochemical screening of plants
    • Farnsworth RN., Review on Biological and phytochemical screening of plants. J. pharm. Sci, 55(3): 225-276, (1966).
    • (1966) J. pharm. Sci. , vol.55 , Issue.3 , pp. 225-276
    • Farnsworth, R.N.1
  • 10
    • 0002788569 scopus 로고
    • Constituents of plants growing in Qatar: A chemical survey of sixty plants
    • Rizk AM., Constituents of plants growing in Qatar: A chemical survey of sixty plants. Fitoterapia, 52(2): 35-44, (1982).
    • (1982) Fitoterapia , vol.52 , Issue.2 , pp. 35-44
    • Rizk, A.M.1
  • 11
    • 0000601749 scopus 로고
    • Phytochemical studies of the plants used in traditional medicine of Saudi Arabia
    • Al-Yahya MA., Phytochemical studies of the plants used in traditional medicine of Saudi Arabia. Fitoterapia, 57(3): 179-182, (1986).
    • (1986) Fitoterapia , vol.57 , Issue.3 , pp. 179-182
    • Al-Yahya, M.A.1
  • 12
    • 4243888849 scopus 로고
    • Special Problems with the extraction of Plants
    • Cannell JPR (ed.), Humana press Inc, New Jersey USA
    • Silva LG., Lee IS., Kinghorm DA. Special Problems with the extraction of Plants. In: Cannell JPR (ed.), Methods in Biotechnology, Humana press Inc, New Jersey USA, 1993, pp. 329-363.
    • (1993) Methods in Biotechnology , pp. 329-363
    • Silva, L.G.1    Lee, I.S.2    Kinghorm, D.A.3
  • 13
    • 0000087915 scopus 로고    scopus 로고
    • Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products
    • Velioglu YS., Mazza G., Gao L., Oomah BD., Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. Journal of Agricultural and Food Chemistry, 46(10): 4113-4117, (1998).
    • (1998) Journal of Agricultural and Food Chemistry , vol.46 , Issue.10 , pp. 4113-4117
    • Velioglu, Y.S.1    Mazza, G.2    Gao, L.3    Oomah, B.D.4
  • 15
    • 28444475246 scopus 로고    scopus 로고
    • Extraction of active ingredients from green tea (Camellia sinensis): Extraction efficiency of major catechins and caffeine
    • Perva-Uzunalic A., Skerget M., Knez Z., Weinreich B., Otto F., Grunner S., Extraction of active ingredients from green tea (Camellia sinensis): Extraction efficiency of major catechins and caffeine. Food Chemistry, 96(4): 597-605, (2006).
    • (2006) Food Chemistry , vol.96 , Issue.4 , pp. 597-605
    • Perva-Uzunalic, A.1    Skerget, M.2    Knez, Z.3    Weinreich, B.4    Otto, F.5    Grunner, S.6
  • 16
    • 0000956196 scopus 로고    scopus 로고
    • Comparison of the antioxidant activity of aspalathin with that of other plant phenols of rooibos tea (Aspalathus linearis), α-tocopherol, BHT and BHA
    • Von Gadow A., Joubert E., Hansmann CF., Comparison of the antioxidant activity of aspalathin with that of other plant phenols of rooibos tea (Aspalathus linearis), α-tocopherol, BHT and BHA. J. Agric. Food Chem, 45(3): 632-638, (1997).
    • (1997) J. Agric. Food Chem , vol.45 , Issue.3 , pp. 632-638
    • Von Gadow, A.1    Joubert, E.2    Hansmann, C.F.3
  • 17
    • 0031020195 scopus 로고    scopus 로고
    • Antioxidant and prooxidant behavior of flavonoids: structureactivity relationships
    • Cao G., Sofic E., Prior RL., Antioxidant and prooxidant behavior of flavonoids: structureactivity relationships. Free Rad. Biol. Med, 22(5): 749-760, (1997).
    • (1997) Free Rad. Biol. Med. , vol.22 , Issue.5 , pp. 749-760
    • Cao, G.1    Sofic, E.2    Prior, R.L.3
  • 19
    • 0036095282 scopus 로고    scopus 로고
    • Antioxidant properties of several commercial mushrooms
    • Yang JH., Lin HC., Mau JL., Antioxidant properties of several commercial mushrooms. Food Chem, 77(2): 229-235, (2002).
    • (2002) Food Chem. , vol.77 , Issue.2 , pp. 229-235
    • Yang, J.H.1    Lin, H.C.2    Mau, J.L.3
  • 20
    • 73849109438 scopus 로고    scopus 로고
    • Correlation between Antioxidant Activities and Phenolic Contents of Radix Angelicae Sinensis (Danggui)
    • Li X., Wu X., Huang L., Correlation between Antioxidant Activities and Phenolic Contents of Radix Angelicae Sinensis (Danggui). Molecules, 14(12): 5349-5361, (2009).
    • (2009) Molecules , vol.14 , Issue.12 , pp. 5349-5361
    • Li, X.1    Wu, X.2    Huang, L.3
  • 21
    • 74549138404 scopus 로고    scopus 로고
    • Antioxidant Properties and Total Phenolic Content of Eight Salvia Species from Turkey
    • Tosun M., Ercisli S., Sengul M., Ozer H., Polat T., Ozturk E., Antioxidant Properties and Total Phenolic Content of Eight Salvia Species from Turkey. Biol. Res, 42(2): 175-181, (2009).
    • (2009) Biol. Res. , vol.42 , Issue.2 , pp. 175-181
    • Tosun, M.1    Ercisli, S.2    Sengul, M.3    Ozer, H.4    Polat, T.5    Ozturk, E.6
  • 22
    • 77953378255 scopus 로고    scopus 로고
    • the In Vitro Antioxidant Activity and Total Phenolic Content of Four Indian Medicinal Plants
    • Zahin M., Aqil F., Ahmad I., the In Vitro Antioxidant Activity and Total Phenolic Content of Four Indian Medicinal Plants. International Journal of Pharmacy and Pharmaceutical Sciences, 1(1): 88-95, (2009).
    • (2009) International Journal of Pharmacy and Pharmaceutical Sciences , vol.1 , Issue.1 , pp. 88-95
    • Zahin, M.1    Aqil, F.2    Ahmad, I.3
  • 24
  • 26
    • 61949300250 scopus 로고    scopus 로고
    • Total Phenolic Content, Antioxidant and Antimicrobial Activities of Some Medicinal Plants
    • Sengul M., Yildiz H., Gungor N., Cetin B., Eser Z., Ercisli S., Total Phenolic Content, Antioxidant and Antimicrobial Activities of Some Medicinal Plants. Pak. J. Pharm. Sci, 22(1), 102-106, (2009).
    • (2009) Pak. J. Pharm. Sci. , vol.22 , Issue.1 , pp. 102-106
    • Sengul, M.1    Yildiz, H.2    Gungor, N.3    Cetin, B.4    Eser, Z.5    Ercisli, S.6
  • 27
    • 77953073337 scopus 로고    scopus 로고
    • Phenolic content and antioxidant properties of green chilli paste and its ingredients
    • Ruanma K., Shank L., Chairote G., Phenolic content and antioxidant properties of green chilli paste and its ingredients. Maejo Int. J. Sci. Technol, 4(02): 193-200, (2010).
    • (2010) Maejo Int. J. Sci. Technol. , vol.4 , Issue.2 , pp. 193-200
    • Ruanma, K.1    Shank, L.2    Chairote, G.3
  • 28
    • 33646095419 scopus 로고
    • Phenolic constituents in the leaves of northern willows, methods for the analysis of certain phenolics
    • Julkunen-Tiito R., Phenolic constituents in the leaves of northern willows, methods for the analysis of certain phenolics. J. Agric. Food Chem, 33(2): 213-217, (1985).
    • (1985) J. Agric. Food Chem. , vol.33 , Issue.2 , pp. 213-217
    • Julkunen-Tiito, R.1
  • 29
    • 0031020521 scopus 로고    scopus 로고
    • Antioxidative activity of extracts from selected species of the family Lamiaceae in sunflower oil
    • Marinova EM., Yanishlieva N., Antioxidative activity of extracts from selected species of the family Lamiaceae in sunflower oil. Food Chem, 58(3): 245-248, (1997).
    • (1997) Food Chem. , vol.58 , Issue.3 , pp. 245-248
    • Marinova, E.M.1    Yanishlieva, N.2
  • 30
    • 20844445334 scopus 로고    scopus 로고
    • Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements
    • Prior RL., Wu X., Schaich K., Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. Journal Agriculture and Food Chemistry, 53(10): 4290-4302, (2005).
    • (2005) Journal Agriculture and Food Chemistry , vol.53 , Issue.10 , pp. 4290-4302
    • Prior, R.L.1    Wu, X.2    Schaich, K.3
  • 31
    • 34249014110 scopus 로고    scopus 로고
    • Antioxidant activity and total phenolic content of selected Jordanian plant species
    • Tawaha K., Alali FQ., Gharaibeh M., Mohammad M., El-Elimat T., Antioxidant activity and total phenolic content of selected Jordanian plant species. Food Chemistry, 104(4), 1372-1378, (2007).
    • (2007) Food Chemistry , vol.104 , Issue.4 , pp. 1372-1378
    • Tawaha, K.1    Alali, F.Q.2    Gharaibeh, M.3    Mohammad, M.4    El-Elimat, T.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.