Comparison of phenolic compounds of some edible plants of Iran and India

Pakistan Journal of Nutrition

Volumn 7, Issue 4, 2008, Pages 582-585

  Aberoumand, Ali ^a   Deokule, S S ^b  

^a AHVAZ JUNDISHAPUR UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b UNIVERSITY OF PUNE   (India)

Author keywords

Antioxidant; Methanol and solanum indicum linn; Phenolic

Indexed keywords

ANTIOXIDANT; HYDROXYL GROUP; METHANOL; PHENOL DERIVATIVE;

ALOCACIA INDICA; ANTIOXIDANT ACTIVITY; ARTICLE; ASPARAGUS; CHEMICAL STRUCTURE; CHLOROPHYTUM COMOSUM; CONTROLLED STUDY; CORDIA; CORDIA MYXA; EULOPHIA OCHREATA; FOOD COMPOSITION; FRUIT; INDIA; IRAN; MOMORDICA; MOMORDICA DIOICIA; NONHUMAN; PLANT; PORTULACA OLERACIA; PORTULACACEAE; SOLANUM; SOLANUM INDICUM; VEGETABLE;

ASPARAGUS OFFICINALIS; CHLOROPHYTUM COMOSUM; CORDIA MYXA; EULOPHIA; MOMORDICA; PORTULACA; SOLANUM INDICUM;

EID: 44349110115     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2008.582.585     Document Type: Article

References (31)

1. Afanas'ev, 1989. Potapovitch, Chelating and free radical scavenging mechanisms of inhibitory action of rutin and quercetin in lipid per oxidation, Biochem. Pharmacol., 38: 1763-1769.
2. Amarowicz, 2004. Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies, Food Chem., 84: 551-562.
3. Asami, Hong, Barrett and Mitchell, 2003. Comparison of the total phenolics and ascorbic acid content of freeze-dried and air-dried Marion berry, strawberry and corn using conventional, organic and sustainable agricultural practices, J. Agric. Food Chem., 51: 12371241.
4. Benavente-Garcia, 1997. Uses and properties of citrus flavonoids, J. Agric. Food Chem., 45: 4505-4515.
5. Bravo, L., 1998. Polyphenols: Chemistry, dietary sources, metabolism and nutritional significance, Nut. Rev., 56: 317-333.
6. Breinholt, 1999. Desirable versus harmful levels of intake of flavonoids and phenolic acids. In: J. Kumpulainen and J.E. Salonen, (Eds.) Natural Antioxidants and Anticarcinogens in Nutrition, Health and Diseas. The Royal Society of Chem., Cambridge, 37: 190-197.
7. Clifford, M., 1999. Review chlorogenic acids and other cinnamates-nature, occurrence and dietary burden, J. Sci. Food and Agric., 79: 362-372.
8. Duthie, 2000. Plant polyphenols in cancer and heart disease: Implications as nutritional antioxidants, Nut. Res. Rev., 13: 79-106.
9. Hakkinen, Karenlampi, Mykkanen and Torronen, 2000. Influence of domestic processing and storage on flavonol contents in berries, J. Agric. Food Chem., 48: 2960-2965.
10. Harborne, 1989. General procedures and measurement of total phenolics. Methods in plant biochemistry: Volume 1 Plant Phenolics, Academic Press, London, pp: 1-28.
11. Harborne, 1999. Phytochemical dictionary: Handbook of bioactive compounds from plants 2nd (Edn.). Taylor and Francis, London, pp: 221-234.
12. Heim, Tagliaferro and Bobilya, 2002. Flavonoid antioxidants: Chemistry, metabolism and structure - activity relationships, The J. Nutr. Biochem., 13: 572-584.
13. Hertog, Hollman, Katan and Feskens, 1993. Dietary antioxidant flavonoids and risk of coronary heart disease: The Zutphen Elderly Study, Lancet, 342: 1007-1011.
14. Kalt, 2001. nterspecific variation in anthocyanins, phenolics and antioxidant capacity among genotypes of high bush and low bush blueberries (Vaccinium section cyanococcus spp.), J. Agric. Food Chem., 49: 4761-4767.
15. Kaur, C. and H.C. Kapoor, 2002. Antioxidant activity and total phenolic content of some Asian vegetables, Inter. J. Food Sci. Technol., 37: 153-161.
16. King, A. and G. Young, 1999. Characteristics and occurrence of phenolic phytochemicals, J. Am. Dietetic Assoc., 99: 213-218.
17. Manach and Mazur, 2005. Bioavailability and bioefficacy of polyphenols in humans. I. Rev. 97 bioavailability studies, Am. J. Clin. Nutr., 81: 230S-242S.
18. Middleton, 2000. The effects of plant flavonoids on mammalian cells: Implications for inflammation, heart disease and cancer, Pharm. Rev., 52: 673-751.
19. Parr, S. and Bolwell, 2000. Phenols in the plant and in man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profile, J. the Sci. Food and Agric., 80: 985-1012.
20. Puupponen-Pimia, 2001. Antimicrobial properties of phenolic compounds from berries, J. Appl. Micro. 90: 494-507.
21. Radtke, 1998. Phenolsaurezufuhr Erwachsener in einen bayerischen Teilkollektiv der Nationalen Verzehrsstudie, Zeitschrift fur Ernahrungswissenscha, pp: 235-238.
22. Randhir, Lin and Shetty, 2004. Phenolics, their antioxidant and antimicrobial activity in dark germinated fenugreek sprouts in response to peptide and phytochemical elicitors, Asia Pacific J. Clin. Nut., 13: 295-307.
23. Rice-Evans, 1996. Structure-antioxidant activity relationships of flavonoids and phenolic acids, Free Radical Biol. Med., 20: 933-56.
24. Robards, 1999. Phenolic compounds and their role in oxidative processes in fruits, Food Chem., 66: 401-436.
25. Rapisarda, 1999. Antioxidant effectiveness as influenced by phenolic content of fresh orange juices, J. Agric. Food Chem., 47: 4718-4723.
26. Samman, 1998. Flavonoids and coronary heart disease: Dietary perspectives. In: C.A. Rice-Evans and L. Packer, Editors, Flavonoids in health and disease, Marcel Dekker, New York, pp: 469-482.
27. Sellappan, 2002. Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries, J. Agric. Food Chem., 50: 2432-2438.
28. Shahidi and Naczk, 1995. Food phenolics: Sources, Chemistry, Effects, Applications, Technomic Publishing Company Inc., Lancaster PA., pp: 231-245.
29. Singleton and Rossi, 1965. Orthofer and R.M. Lamuela-Raventos, Analysis of total phenols and other oxidation substrates and antioxidants by means of the Folin-Ciocalteu reagent, Methods in Enzymology, pp: 152-178.
30. Sun, Chu, Wu and Liu, 2002. Antioxidant and antiproliferative activities of common fruits, J. Agric. Food Chem., 50: 7449-7454.
31. Tomas-Barberan, F. and J.C. Espin, 2001. Phenolic compounds and related enzymes as determinants of quality of fruits and vegetables, J. Sci. Food and Agric., 81: 853-876.