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Volumn 42, Issue 2, 2014, Pages 315-336

Consumption of mesona chinensis attenuates postprandial glucose and improves antioxidant status induced by a high carbohydrate meal in overweight subjects

Author keywords

Glucosidase; Antioxidant; High Carbohydrate Meal; Mesona chinensis; Overweight

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA AMYLASE PANCREAS ISOENZYME; ALPHA GLUCOSIDASE; ANTIOXIDANT; CARBOHYDRATE; FERROUS ION; GLUCOSE; HYDROXYL GROUP; MALONALDEHYDE; MESONA CHINENSIS EXTRACT; PLANT EXTRACT; SUCROSE; SUPEROXIDE; TRIACYLGLYCEROL; TROLOX C; UNCLASSIFIED DRUG;

EID: 84897881153     PISSN: 0192415X     EISSN: None     Source Type: Journal    
DOI: 10.1142/S0192415X14500219     Document Type: Article
Times cited : (34)

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