Evaluation of α-glucosidase, α-amylase and protein glycation inhibitory activities of edible plants

International Journal of Food Sciences and Nutrition

Volumn 61, Issue 3, 2010, Pages 295-305

  Adisakwattana, Sirichai ^a   Jiphimai, Pariwat ^a   Prutanopajai, Pornsawan ^a   Chanathong, Benjanut ^a   Sapwarobol, Suwimol ^a   Ariyapitipan, Tipayanate ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

glucosidase; Anti glycation; Edible plants; Pancreatic amylase; Phytochemical

Indexed keywords

ADVANCED GLYCATION END PRODUCT; ALPHA GLUCOSIDASE; AMYLASE; ANTIDIABETIC AGENT; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; PROTEIN; SERUM ALBUMIN; SUCRASE; TANNIN DERIVATIVE;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; DRUG ANTAGONISM; ENZYMOLOGY; GLYCOSYLATION; INTESTINE; METABOLISM; PANCREAS; PLANT; RAT; SWINE;

ALPHA-AMYLASES; ALPHA-GLUCOSIDASES; ANIMALS; CATTLE; FLAVONOIDS; GLYCOSYLATION; GLYCOSYLATION END PRODUCTS, ADVANCED; HYPOGLYCEMIC AGENTS; INTESTINES; PANCREAS; PHENOLS; PLANT EXTRACTS; PLANTS, EDIBLE; PROTEINS; RATS; SERUM ALBUMIN; SUCRASE; SWINE; TANNINS;

BOVINAE; SYMPLOCOS; VITACEAE;

EID: 77951476280     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637480903455963     Document Type: Article

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