Postprandial hyperglycemia impairs vascular endothelial function in healthymen by inducing lipid peroxidation and increasing asymmetric dimethylarginine: Arginine

Journal of Nutrition

Volumn 141, Issue 11, 2011, Pages 1961-1968

  Mah, Eunice ^a   Noh, Sang K ^b   Ballard, Kevin D ^a   Matos, Manuel E ^a   Volek, Jeff S ^a   Bruno, Richard S ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

^b Changwon National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; ARGININE; BIOLOGICAL MARKER; CYTOKINE; FRUCTOSE; GLUCOSE; INSULIN; INTERCELLULAR ADHESION MOLECULE 1; MALONALDEHYDE; N(G),N(G) DIMETHYLARGININE; NITRIC OXIDE;

ADULT; AMINO ACID METABOLISM; ARTICLE; BIOAVAILABILITY; BIOSYNTHESIS; BRACHIAL ARTERY; CARDIOVASCULAR RISK; CONCENTRATION (PARAMETERS); DIET RESTRICTION; DIETARY INTAKE; ENDOTHELIAL DYSFUNCTION; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; HYPERGLYCEMIA; INFLAMMATION; INSULIN BLOOD LEVEL; LIPID PEROXIDATION; MALE; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; OXIDATIVE STRESS; POSTPRANDIAL HYPERGLYCEMIA; VASCULAR ENDOTHELIUM; VASODILATATION;

ADOLESCENT; ADULT; AREA UNDER CURVE; ARGININE; BLOOD GLUCOSE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CROSS-OVER STUDIES; ENDOTHELIUM, VASCULAR; HOMEOSTASIS; HUMANS; HYPERGLYCEMIA; INSULIN; LIPID PEROXIDATION; MALE; MALONDIALDEHYDE; NITRIC OXIDE; OXIDATIVE STRESS; POSTPRANDIAL PERIOD; YOUNG ADULT;

EID: 81055126883     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.111.144592     Document Type: Article

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