Extrinsic attributes responsible for red wine quality perception: A cross-cultural study between France and Spain

Food Quality and Preference

Volumn 35, Issue , 2014, Pages 70-85

  Sáenz Navajas, María Pilar ^a,b   Ballester, Jordi ^a,c   Peyron, Dominique ^a,c   Valentin, Dominique ^a,d  

^a CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

^b UNIVERSITY OF ZARAGOZA   (Spain)

^c UNIVERSITÉ DE BOURGOGNE   (France)

^d UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Categorization task; Consumer; Cross cultural; Extrinsic quality; Wine

Indexed keywords

EID: 84897712757     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2014.02.005     Document Type: Article

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