General image and attribute perceptions of traditional food in six European countries

Food Quality and Preference

Volumn 22, Issue 1, 2011, Pages 129-138

  Almli, Valérie Lengard ^a,b   Verbeke, Wim ^c   Vanhonacker, Filiep ^c   Næs, Tormod ^a   Hersleth, Margrethe ^a  

^a NOFIMA   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^c GHENT UNIVERSITY   (Belgium)

Author keywords

Attribute perception; Cross cultural; Image; Partial Least Squares Regression (PLSR); Principal Component Analysis (PCA); Survey; Traditional food

Indexed keywords

EID: 78649925355     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2010.08.008     Document Type: Article

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